Food52 A New Way to Dinner
Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead by Amanda Hesser and Merrill Stubbs is a playbook of recipes and strategies for planning menus for the week ahead. Food52 titles have…
Eat Your Books blog archive
Alton Brown announces internet cooking show
Fans of Alton Brown have mourned his departure from the Food Network, but now they have something to cheer them up. In a live chat on Facebook on Saturday, Brown delighted his audience by revealing that he will be soon…
Dali - Les Diners de Gala
Words cannot adequately express how thrilled I was to learn that Salvador Dalí's Les Diners de Gala was being reissued by Taschen this month. Now collectors who have longed for this title can finally own a copy. (Check…
America's Test Kitchen sues Christopher Kimball
If the EYB Forum and Facebook posts are any indication, plenty of our members recently received the charter issue of Milk Street, Christopher Kimball's new publication. The magazine may have seemed familiar to Cook's…
A better cheese storage solution?
Properly storing cheese in a home refrigerator can be a confounding task. Placing it in plastic and sticking it in the deli drawer leads to mold. Keeping cheese unwrapped is no better, as it desiccates and hardens. You…
Cookbook Giveaway - The Adventures of Fat Rice
The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau by Abraham Conlon and Adrienne Lo and Hugh Amano shares 100 recipes exploring the vibrant food culture of Macau - an east-meets-west…
When it's good to get into hot water
When my husband and I were traveling through England on our anniversary trip last month, we enjoyed a few meat pies. My husband remarked that the crust was interesting and very different from the flaky pot pie crusts…
Gourmet Traveller turns 50
Fifty years ago last February, the first edition of what would become Australian Gourmet Traveller magazine appeared on newsstands. To celebrate a half century of celebrating Australian food culture, the magazine has…
A Treasury of Great Recipes - Mary and Vincent Price
Halloween is the perfect time to talk about one of my favorite books: A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen by Mary Price and Vincent Price.…
Oprah set to release new cookbook
The latest celebrity to jump on the cookbook bandwagon is none other than Oprah Winfrey. Her book, titled Food, Health and Happiness: 'On Point' Recipes for Great Meals and a Better Life, debuts in January, 2017. She's…
Featured Cookbooks & Recipes
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
You've got to know when to hold 'em
The days are getting shorter and colder in much of the Northern Hemisphere right now, and that means winter squash are coming into the markets and finding their way to our dinner tables. Although many different…