CookShelfDorie's Cookies by Dorie Greenspan is any cookie lover's ultimate cookbook. Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Cookies for every taste and occasion are shared…
Joe Isidori knows a thing or two about burgers. He's the owenr of Black Tap, a NYC restaurant specializing in bold, gourmet-flavored burgers and sky-high milkshakes adorned with donuts, sparklers, and oversized cookies.…
These highlight posts are costing me money, too! Sadly, yet thankfully, the numbers of cookbooks being released will slow down for a bit before Spring hits with a whirlwind of titles. Between now and then, there are new…
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can do this even if you have a free membership! Try it out now and see how easy it is. Browse…
When planning a holiday dinner, it's often difficult to settle on a dessert. Pies are traditional, but if you have a large crowd gathering around your dinner table it can be a chore to make enough of them to ensure…
White truffle fans, rejoice. An excellent growing season with plenty of rain has created a bumper crop of white truffles in Italy's Tanaro river basin, home to the famous Alba variety of the truffle. Not only is the…
In The Gourmet Kitchen: Recipes from the Creator of Savory Simple home-cooked meals are elevated with unique and bold flavors. Jennifer Farley, the author, is also the creator of the blog, Savory Simple (451 recipes…
In The Gourmet Kitchen: Recipes from the Creator of Savory Simple home-cooked meals are elevated with unique and bold flavors. Jennifer Farley, the author, is also the creator of the blog, Savory Simple (451 recipes…
There are still more great books coming this month and today I share a few more highlights. My first post dished on nine titles that range from Southern breakfast to how to master the sous vide at home so be sure to…
Just a few years ago, cookbook industry professionals predicted a doom and gloom scenario for the genre. Lorena Jones, vice president and imprint publisher at Ten Speed Press, called it "a prevailing sense of doom."…
As we get close to the end of the year, predictions about what will be the "next big thing" are being formulated. The Waitrose grocery chain has just weighed in on what to expect in 2017 by providing the results of its…
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World by Padma Lakshmi with Judith Sutton and Kalustyan's was released this September. Kalustyan's is a specialty food store in New York…
