Ingredient - Ali Bouzari
In Ali Bouzari's debut book, Ingredient: Unveiling the Essential Elements of Food, each of the fundamental building blocks of food are fully explored to allow cooks a way to visualize and respond to what's really…
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Cookbook Giveaway - Ingredient by Ali Bouzari
Ingredient: Unveiling the Essential Elements of Food by Ali Bouzari is a "how cooking works manual" that any serious cook should devour. You can read more about this title in our review post. We are pleased to offer…
All about black cocoa powder
Don't you love it when you learn something about an ingredient that you have been thinking about trying? That happened to me today, when I followed a link posted by David Lebovitz on Facebook. The link was to an article…
Cookbook Giveaway - Marbled, Swirled, and Layered
Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More by Irvin Lin is the debut offering from the blogger behind, Eat The Love (which is indexed for our members - add…
Marbled, Swirled, and Layered - Irvin Lin - Author Article
Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More by Irvin Lin is the debut offering from the blogger behind, Eat The Love (which is indexed for our members -add…
Getting to know Fernet-Branca
The Italian amaro Fernet-Branca is riding the wave of increased interest in bitter liqueurs. Introduced in 1845 in Milan, Fernet-Branca has been made by the same family ever since. You can learn more about the popular…
Cookbook Gift Guide for the Art & Music Lover
Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny by Aileen Bordman and Derek Fell is brimming with stunning photos of both Monet's beloved kitchen gardens and the many finished dishes that are set…
Is the demise of restaurant guide books imminent?
In the days of Yelp and instant reviews, printed dining guides are in danger of becoming irrelevant. As John Lethlean points out in The Australian, the combination of not including recent restaurants, poor writing, and…
How many kitchen gadgets is too many?
Recently I have gone through kitchen cabinets with ruthless determination to downsize. Not being able to close some of the doors due to the surfeit of gadgets and appliances led me to do a KonMari-style clean out. Some…
Two Weeks of Featured Cookbooks & Recipes
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
Pears are the royalty of fruit
In his book Sweet Simplicity, Jacques Pépin praises pears, noting that in his native France, "pears are the king of fruits." There are thousands of varieties of pears, although supermarkets usually only stock a handful…
Roasting vegetables wasn't always popular
With all of the photos of slightly charred, deeply roasted vegetables on Instagram today, it is difficult to imagine that this method of preparing vegetables was seldom used just a generation ago. Slate.com takes a look…