CookShelfItalian Street Food: Recipes from Italy's Bars and Hidden Laneways by Paola Bacchia is one of my favorite titles of 2016. It is a glorious peek at the people and food found on Italy's beautiful streets. For more…
Paola Bacchia's Italian Street Food: Recipes from Italy's Bars and Hidden Laneways is a delicious journey along the streets of Italy sharing stories of her food and people. Bacchia not only wrote this book, she also…
As the calendar page flipped from December to January, social media news feeds flipped as well, switching from posts about decadent desserts and holiday cocktails to links for clean eating and home organization. If you…
Most people know tahini for its role in hummus, but the sesame seed paste delivers flavor and texture to a multitude of foods. Indexed magazine Saveur takes a closer look at tahini, including which brands are best and…
Half the world has already celebrated the New Year while the others are counting down the hours. After waking up the next day (if you feel like eating, that is), you may celebrate with a traditional meal of 'lucky'…
Recently, there was a discussion in The Cookbook Junkies about the marks a cookbook must hit to be defined as "good" or in other words "what do we look for in a cookbook". This discussion has been rehashed several dozen…
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
If you like reading cookbooks, it's probably not a stretch to assume that you also enjoy food literature. With the myriad number of online food writing pieces that have come out in the last year, a few good nuggets may…
When the ball drops in Times Square and fireworks light up the sky over the London Eye this New Year's Eve, chances are that the drink in people's hands at the time will be champagne. Have you ever wondered why the…
As the year draws to a close, people have a tendency to become introspective. While 2016 may not be anyone's favorite year for a number of reasons, instead of dwelling on the negative let's reflect on the positive when…
The Taste of Egypt: Home Cooking from the Middle East by Dyna Eldaief delivers the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth…
The Taste of Egypt: Home Cooking from the Middle East by Dyna Eldaief delivers the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth…
