CookShelfDo you love tacos enough to eat them every day for a year? Food critic Mike Sutter does. For a series he's writing for the San Antonio Express-News, Sutter plans on eating tacos every day in 2017. There's no doubt he…
Recipe Revival: Southern Classics Reinvented for Modern Cooks by the Editors of Southern Living Magazine shares home-spun recipes with a nod toward tradition updated for today's cook. You can find out more about this…
Recipe Revival: Southern Classics Reinvented for Modern Cooks by the Editors of Southern Living Magazine is a beautiful book with gorgeous photographs and home-spun recipes that will make your mouth water (and I write…
If you are a fan of spicy foods, you're going to like the findings of a recent study conducted by researchers at the University of Vermont. The study found a reduction in mortality for those who consumed hot red chili…
For many years, chef competition programs like Bravo TV's 'Top Chef' and the Food Network's 'Chopped' have been highly popular with food lovers. Some food media experts credit this show and others like it for…
The Del Posto Cookbook by Mark Ladner and Michael R. Wilson brings Michelin star dishes from the Manhattan restaurant to our table in this new title. The beautifully written recipes were tested for the home kitchen and…
The Del Posto Cookbook by Mark Ladner and Michael R. Wilson is the highly anticipated cookbook from the Michelin starred restaurant. This book reflects the fine-dining experience and helps us to recreate the dishes in…
Even the most enthusiastic of cooks runs out of inspiration at some point. Whether it's a busy schedule that leaves you too tired to plan, a healthy eating resolution, dreary weather or just plain boredom, you can find…
This is my final installment highlighting new books this month. My first installment covered a mix of titles and this post covers health-focused titles being released internationally. Have no fear, there are other…
Chef Dan Barber of Blue Hill Farms in New York didn't always plan to be a chef. Originally, he wanted to be a novelist, enrolling in English Literature at Tufts University in Massachusetts. He turned to food service in…
An article entitled Dreams of Cooking Behind Barbed Wire passed through my newsfeed earlier this week. The subject of the article broke my heart while reminding me that hope, food and love of family - even when…
Rye is one of the ancient grains that is receiving renewed interest from chefs and home bakers alike. Recent cookbooks like The Rye Baker: Classic Breads from Europe and America by Stanley Ginsberg explore the world of…
