Exciting Baking Books of 2017
I know what you are thinking - the dust hasn't settled on 2016 and this cookbook enabler is already revving us up for 2017. I feel it is my duty to keep you fully informed on what greatness in the cookbook field is…
Eat Your Books blog archive
Are James Beard's six essential herbs right for today's cooks?
In 1974, James Beard published his iconic Beard on Food. In that tome, he listed the six herbs that he couldn't cook without (actually seven because he felt parsley was so universal that it didn't need to be named). The…
Craft Burgers & Crazy Shakes from Black Tap
Craft Burgers and Crazy Shakes from Black Tap by Joe Isidori is a fun, modern cookbook that brings a feeling of nostalgia home. What is more iconic when we think of American food than a burger and shake (okay....maybe a…
Cookbook Giveaway - Craft Burgers & Crazy Shakes
Craft Burgers and Crazy Shakes from Black Tap by Joe Isidori is a burger lover's dream. With exciting burger flavor combinations, multiple sauce and side recipes and a whole flip-side of shakes that are crazy good, it's…
Ruby Tandoh takes on the clean eating phenomenon
It seems that every food website you see has a feature or two on 'clean eating'. Bloggers who promote the tenets of the movement (few or no carbs- especially sugar, few processed foods, and a focus on vegetables) have…
January 2017 - Cookbook Roundup
Each month I happily wade through hundreds of cookbooks, selecting and reviewing all the best new releases from U.S., Canada, U.K., Ireland, Australia, and New Zealand and this month one from Belgium! The only thing…
Recipe hoarders
Have you ever had a dish that you wanted to recreate, so you asked for the recipe - only to be denied by the person who made the dish? It might be understandable for a chef to keep a recipe trademarked, but what about…
Author Article - Lisa Q. Fetterman
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman and Meesha Halm and Scott Peabody demystifies immersion circulation technology while providing easy recipes for the home kitchen.…
Cookbook Giveaway - Sous Vide at Home
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman and Meesha Halm and Scott Peabody demystifies immersion circulation technology while providing easy recipes for the home kitchen.…
Stories about food and women
Many men love to cook and are well represented in professional kitchens, but for centuries the everyday task of feeding the family has predominantly rested on the shoulders of women. They are the ones who toiled, day in…
Featured Cookbooks & Recipes
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can do this even if you have a free membership! Try it out now and see how easy it is. Browse…
Why cookbooks still matter (plus a giveaway)
When you're planning what to cook for dinner, you might begin your search for the perfect dish on the internet (hopefully using EYB!) instead of your bookshelf. With the ever-increasing volume of quality online recipes,…