CookShelfDulce de Leche: Recipes, Stories, & Sweet Traditions by Josephine Caminos Oria is a cookbook and memoir rolled into one. The Buenos Aires born author and founder of La Dorita, a small-batch, all-natural line of dulce de…
If you peek at EYB Member libraries, you are likely to find a volume or two from Monica Bhide. Jenny wrote an author profile back in November. The influential cook and author is known for sharing food, culture, love,…
As we saw yesterday with Jenny's post about how she became a cookbook collector, when someone shares her love of food and cookbooks it resonates with others. Recently, a charter school in Washington, DC used this…
Dinner: Changing the Game by Melissa Clark delivers 200 recipes in her newest release each promising a fantastic dish that is so satisfying and flavor-forward it can stand alone - or be paired with a simple salad or…
Dinner: Changing the Game by Melissa Clark delivers 200 recipes in her newest release each promising a fantastic dish that is so satisfying and flavor-forward it can stand alone - or be paired with a simple salad or…
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can do this even if you have a free membership! Try it out now and see how easy it is. Browse…
Yeast breads intimidate many otherwise competent home cooks. There are so many variables that can affect how the bread turns out: humidity, ambient temperature, proofing times, kneading issues, and more. This is…
Hi, I'm Jenny and I was a cookbook lover before cookbooks were cool - doesn't that remind you of a song? When I first started The Cookbook Junkies over a decade ago - it was slow going. Comments such as "why do we need…
Looking for a good new cooking show to watch? Keep your eyes on Food Network, because Ina Garten has just announced that she's working on a new show that will air on the cable channel. It appears that the series, titled…
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong embraces the no-scrap-left- behind culinary trend with recipes that will surprise and excite you. Refslund, the talented chef…
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong embraces the no-scrap-left- behind trend with recipes that will surprise and excite you. For more information on this title,…
Just a few days ago, Mary Berry riled some food lovers by adding unconventional ingredients to her ragu bolognese. She's stirred the controversy pot yet again, this time with her take on pie. In this instance, people…
