Tapas - Elisabeth Luard
Tapas: Classic Small Dishes from Spain by Elisabeth Luard is a beautiful book sharing recipes for my favorite way to enjoy a meal - little plates. I'd rather have an array of little bites than a composed plate of food -…
Eat Your Books blog archive
How did Americans come to love ice cream so much?
People in the United States cannot claim to have invented ice cream, but we sure do love to eat it. On average, US citizens each consume a staggering 40+ pints of ice cream in a year. Our fondness for the cold treat is…
Cookbook Giveaway - A Moveable Feast
A Moveable Feast by Katy Holder is full of recipes that look good, taste great and travel well, from a chicken and pork picnic pie (shared below) to pistachio meringues with caramel filling. For those of us (namely, me)…
A Moveable Feast by Katy Holder
A Moveable Feast by Katy Holder is full of recipes that look good, taste great and travel well, from a chicken and pork picnic pie (shared below) to pistachio meringues with caramel filling. For those of us (namely, me)…
Reading cookbooks for pleasure
In yesterday's post I declared that I read cookbooks like other people read novels. I enjoy getting to know the author's voice, and learning about different cultures and locales through the foods of the area. I am…
Featured Cookbooks & Recipes
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
The cookbooks that shaped a career
When chef and author Samin Nosrat first approached Chez Panisse restaurant in California for an internship, she was turned down. The chef did, however, give her a list of books that she should read and cook through,…
Fall Books September to December Part Two
Because of the sheer volume of books that are being published from September to December, I am going to do this post a little differently. This will be a shorter peek at each title, or just a title listing so you can…
Celebrate Bacon Week
Australian Gourmet Traveller just informed me that it's Bacon Week in Australia. Since I like to support the customs of other countries, I will celebrate in solidarity! Bacon is one of the most delicious foods ever, so…
Ima Cuisine - Yael Shochat
Ima Cuisine: An Israeli Mother's Kitchen by Yael Shochat with David Cohen was published last year in New Zealand where Middle Eastern food is gaining popularity. Yael is an Israeli mother and restaurateur who shares…
Cookbook Giveaway - Ima Cuisine
Ima Cuisine: An Israeli Mother's Kitchen by Yael Shochat with David Cohen was published last year in New Zealand where Middle Eastern food is gaining popularity. For more information on these cookbooks, please see our…
The New York Times plans to charge for its recipe database
In a bold move, The New York Times announced that it plans to turn its cooking website and app into a subscription service. Beginning next week, NYT Cooking will charge $65 USD per year for access to the 18,000+ recipes…