CookShelfOnce again we have to report some sad news. One of Australia's foremost food authorities, Valli Little, passed away last week after a very private battle with cancer. Author Rick Stein said "@sasstein and I are very sad…
The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef by Loreal Gavin brings a delicious collision of down home dishes and classic French cooking in this incredible collection of new comfort food…
The state of West Bengal sits on the eastern edge of India, between the Himalayas and the Bay of Bengal. You may know that this area is home to numerous rich and complex vegetarian dishes, but you may be unaware of one…
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
We are excited to announce that Eat Your Books has now passed 250,000 online recipe links! The number is mind-boggling - over a quarter of a million recipes, from the best websites, blogs, and food writers on the…
The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables by Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs…
The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables by Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs…
When you visit a bookstore, you will find plenty of high quality cookbooks with prices to match, plus heaping displays of low cost cookbooks of dubious quality, and precious little in between. A new cookbook line from…
Last week, Darcie wrote "Cookbooks are my Friends", a lovely article about what cookbooks mean to her. I've written a fair number of pieces about my love of cookbooks including The Making of a Cookbook Collector,…
Michael Ruhlman recently released a new book called Grocery: The Buying and Selling of Food in America. The book offers commentary on America's relationship with its food and investigates the overlooked source of so…
Cookbooks are my friends. Before you fret about the state of my mental health, rest assured that not all of my friends reside on bookshelves. However, cookbooks perform many of the same roles that my "real-life" friends…
Tapas: Classic Small Dishes from Spain by Elisabeth Luard is a beautiful book sharing recipes for my favorite way to enjoy a meal - little plates. I'd rather have an array of little bites than a composed plate of food -…
