CookShelfThere is little doubt that Amazon's Prime Day ended with thousands more Instant Pots and related devices being shipped to homes in countries across the globe. Once the unit arrives on your doorstep, however, getting…
When I first started cooking, my spice rack held only a few spices: salt, black pepper, a few dried herbs, cinnamon, garlic powder, and onion powder. As I grew more adventurous and sophisticated in my cooking, using…
So Good: 100 Recipes from My Kitchen to Yours by Richard Blais Top Chef alum, winner and now judge, recently hit the shelves. This book follows the success of his first title, Try This at Home, with more creative yet…
So Good: 100 Recipes from My Kitchen to Yours by Richard Blais Top Chef alum, winner and now judge, recently hit the shelves. This book follows the success of his first title, Try This at Home, with more creative yet…
The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen by Alison Cayne is not another run of the mill book devoted to the basics of preparing a meal. It is a cookery…
While gorgeously-illustrated, recipe-based cookbooks still dominate the market, another category of books has been quietly experiencing a rennaissance. As Sarah Whitman-Salkin of Food52 explains, technique-driven,…
The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen by Alison Cayne is not another run of the mill book devoted to the basics of preparing a meal. It is a cookery…
If you live in the United States, chances are good that you have a piece of vintage Pyrex or two somewhere in your kitchen collection. The heavy glass product, created over 100 years ago, has endured through the…
As usual, I have waded through piles (albeit it smaller piles this month) of glorious cookbooks, selecting and reviewing all the best new releases from the US, Canada, UK, Ireland, Australia, New Zealand and other…
Feeling overwhelmed with the amount of produce that is ripening all at once in your garden? If you have too much to use and don't want to let it go to waste, you have a few choices. Canning takes time, heats up the…
Seeing a photo of a gorgeous dish is nice, but it won't do much good in learning the recipe - at least for now. Researchers have developed an algorithm that locates a recipe for a dish using only a photograph. The…
