CookShelfJust over a week ago, we learned the winners of the restaurant awards given by the Australian Good Food & Travel Guide. The AGFG has also announced its picks for the top 10 Australian food blogs. Several of the blogs…
Darina Allen runs the world-renowned cooking school at Ballymaloe in County Cork, Ireland. She founded the school with her brother, Rory O'Connell, in 1983 and since then has authored many cookery books. Besides running…
René Redzepi was living the dream: two Michelin stars plus many other accolades for a destination restaurant where you couldn't get a reservation for months. After sitting at or near the top of every worldwide…
Internet fame can be overwhelming and fickle, as Lauren Ko is discovering. Ko is the baker who has quickly developed a huge following - over 100,000 people follow lokokitchen on Instagram - over her intricately…
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
When you think of collectible cookbooks, you probably consider volumes like a first edition of Joy of Cooking or a signed copy of Mastering the Art of French Cooking, both of which are highly sought after books. But…
Smoking Hot & Cold: Techniques and Recipes for Smoked Meat, Seafood, Dairy, and Vegetables by Charlotte Pike provides nearly 100 recipes to add flavor and depth to our dishes in the form of smoke. Of course, we are all…
The last week I've been busy adding 2018 titles to the library, editing them, writing up a few promotions and wishing for more time to cook from all the great cookbooks that I already own. Even with my embarrassment of…
You can tell when the year changes in many ways: the days are getting longer (or shorter), calendars are all 50% off, organizing and cleaning items are on sale, and celebrity diet books appear in bookstores. While these…
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites, Deb Perelman's long anticipated follow up to her New York Times best selling, The Smitten Kitchen Cookbook, delivers more than 100 new, easy-to-cook,…
When you enter an upscale grocery store or posh farmer's market, you expect to see the finest produce and the highest-quality foods. Shopping in one of these establishments can be a pleasant experience, as they are…
Josef Centeno is the chef credited with capturing the myriad tastes of Los Angeles on one plate. In his debut cookbook written with food writer, Betty Hallock, Bäco: Vivid Recipes from the Heart of Los Angeles, he…
