CookShelfThe New Yorker is known for in-depth, thought-provoking articles about a variety of topics, including the occasional food article. We won't be able to say "occasional" much longer, as the magazine announced today that…
The Farm Cooking School: Techniques and Recipes for Inspired Seasonal Cooking by Ian Knauer and Shelley Wiseman is one of the titles that made my best of 2017 list. Ian and Shelley run The Farm Cooking School in New…
I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present is Anjum Anand's eighth book. Here, she delivers her favourite dishes in a beautiful tribute to her homeland and its…
If you have children, chances are good that you have a few boxes of breakfast cereal in your cabinets. You might not think about using them in your cooking and baking, but they can be used in a surprising number of…
Our local (rural) radio station just ran a piece about the estimation that, after years of declining consumption, the prediction for 2018 is that people in the U.S. will eat more meat than ever before. That got me…
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
Baking in the summer heat has obvious challenges: butter melts, humidity ruins meringue, and frosting slumps. Wintertime baking also contains obstacles, even if they aren't quite as noticeable. Stella Parks (aka…
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night by Manuela Zangara is an all-in-one pasta cookbook for stress-free pasta making at home. Manuela was born and raised…
You might have heard about Atlas Obscura, the self-described "definitive guide to the world's wondrous and curious places." Their articles about unique and undiscovered places have been responsible for more clicks than…
The Australian Good Food and Travel Guide (AGFG) has just announced its Chef Hat award winners for 2018. AGFC was the country's first national food guide and has celebrated over 40 years of reporting about Australia's…
Cheers to The Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall by Paul Kahan, Cosmo Goss and Rachel Holtzman is a narrative-rich cookbook by Chicago's superstar chef whose destination…
Linda Lomelino has the gift. She magically transforms sweet treats into beautiful works of art. Her photographs are enchanting and her recipes are killer good. Last year, we featured her title My Sweet Kitchen (and…
