CookShelfPaul Bocuse, the French chef whose influence on the world of fine dining was incalculable, has died at the age of 91, according to the BBC. The chef is best known outside of his native France as the fouder of the Bocuse…
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
It all started with a trip to the newly-opened gourmet market. The small space it occupied in a charming old exposed-brick storefront was packed with an array of locally-grown produce and ingredients not frequently seen…
Tensions ran high in Berlin during the summer of 1948. The first crisis of what would become known as the Cold War was happening in the war-torn capital of Germany, as the Soviets had cut off rail and road access to the…
Most of us know Patricia Heaton, the actress, from her hit shows, Everybody Loves Raymond and The Middle, as well as other tv and movie roles. It was in October 2015 when Patricia Heaton Parties aired on the Food…
Saveur ranks as the one of the most popular magazines in the EYB Library. We've often linked to articles on the magazine's website in our blog posts, and we've featured the magazine in our monthly newsletter. This high…
Book News Cookbook Giveaways Recipes
I Heart Rome: Recipes & Stories from the Eternal City by Maria Pasquale is a guided tour with beautiful food and location photography, classic recipes, and stories from the Italian capital. Profiles of food purveyors…
Bear with me, I'm a little giddy. Those two wonderfully kind people pictured above, Sarit Packer and Itamar Srulovich, are the married couple behind the wildly successful Honey & Co. Restaurant in London and are two of…
Browned butter's ability to transform the ordinary into the extraordinary is nothing short of a miracle. The complex flavor that develops by heating the milk proteins adds depth to a variety of goods both sweet and…
Book News Cookbook Giveaways Recipes
This week I am going to bring you several promotions on books that take you around the world with delicious bites in follow up to my Globetrotting through your cookbook library. First up, we have Made in Vietnam:…
Since the end of the Cold War, military weapons stockpiles have been shrinking in size. This reduction in arms means that huge storage facilities - many of them underground bunkers - are being decommissioned. While rich…
This weekend is one of administrative work but the urge to write had to be answered. While I believe my love of cookbooks started from wanting to be better than what had been drilled into me as a child, it blossomed due…
