CookShelfThe Instant Pot® has been the subject of many promotional and informational posts here at Eat Your Books including A Beginner's Guide; an In-Depth Look; French Tips and Instant Pot Fever. These articles may be helpful…
Most people who cook fall into one of two camps: those who clean as they go, making sure to wash each utensil and bowl as it's used, and others who pile up the pots and pans next to the sink for one large cleanup…
How is that resolve to cook healthier meals in 2018 holding up? I know I could make better choices for my family and myself. Thankfully, Oxmoor House has three beautiful books designed to help us get back on track, one…
The largest sporting event in the United States, the Super Bowl, is only ten days away. This year it's happening in my backyard, but as usual our team's hopes of playing in the big game were dashed due to a poor…
When I first laid eyes on Dining In: Highly Cookable Recipes by Alison Roman, I knew it was special. In October's monthly cookbook roundup, I wrote: "This title shares 125 recipes that are tempting enough to attract…
Cooks in the UK, including hundreds of EYB Members, have long considered The Guardian Cook supplement to The Guardian newspaper to be an indispensable resource. The slim weekly volume is packed with delightful recipes…
We have been busy working through Smitten Kitchen Every Day, The Zuni Cafe Cookbook and Dorie Greenspan recipes over in the Eat Your Books Cookbook Club, our online cooking group. Desserts are still be churned out in…
Last month our friends at cookbook stores around the world gave us their picks for their favorite books of 2017. Now we asked them for their top sellers. We thought it would be interesting to compare the lists from…
A good cook should have several tools in her or his toolkit for amping up flavors or adding zing to a dish. Umami boosters like soy sauce, fish sauce, and Parmesan cheese are commonly used to provide depth of flavor.…
Observer Food Monthly is celebrating this January, and with good reason: this month it publishes its 200th issue. Befitting such a momentous occasion, the magazine is filled with recipes from celebrity chefs like…
I've said it before and I'll say it again, the scope and breadth of 2017's cookbooks were epic. Both authors and publishers muscled through with Herculean efforts to deliver titles that were both beautiful and engaging.…
When I first picked up Rolando Beramendi's Autentico: Cooking Italian, the Authentic Way, I was instantly reminded of why Italian food is loved worldwide: simple elegance. Rolando is an importer and connoisseur of the…
