Life after GBBO
Ruby Tandoh rocketed to stardom at the tender age of 20 as a contestant on The Great British Bake Off. Her creative approach to baking and outsized personality quickly made her a fan favorite. Now 25, Tandoh has just…
CookShelfRuby Tandoh rocketed to stardom at the tender age of 20 as a contestant on The Great British Bake Off. Her creative approach to baking and outsized personality quickly made her a fan favorite. Now 25, Tandoh has just…
Momofuku founder David Chang is not content to rest on his laurels. In addition to continually coming up with new restaurant concepts and opening new eateries, the multi-dimensional chef is venturing back into…
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
As I was scrolling through Facebook this morning, I stumbled on this article from Inc. "Why You Should Surround Yourself With More Books Than You'll Ever Have Time to Read" and immediately felt a sense of relief. My…
I'm basing my Best Cookbook of 2018 announcement on Yotam Ottolenghi's track record. When you have a sure-fire winning horse, you put all your pre-order money on it. The prolific, well-loved chef and author, has an new…
As I was exiting the grocery store this evening, the gentleman who was assisting me with carrying out my purchases asked if I had plans for Valentine's Day. I told him I would definitely be staying home, because I…
Who is this Matt Wilkinson and why haven't I had my cookbook-craving hands on any of his books until now? Mr & Mrs Wilkinson's How It Is at Home: A Cookbook for Every Family by Wilkinson and his wife, Sharlee Gibb, was…
Yesterday the International Association of Culinary Professionals, which is celebring its fortieth anniversary, announced the nominees for its 2018 Cookbook Awards, plus finalists for its Digital Media and Food Writing…
As you are aware, there were errors made in regard to temperatures and measurements when converting the recipes from the UK edition of Sweet by Yotam Ottolenghi and Helen to the US and Canadian versions. I covered this…
You may have seen posts with the hashtag #LadyDoritos floating through your social media feed this week as people reacted to a remark made by PepsiCo CEO Indra Nooyi last week. In a January 31 podcast interview with the…
Plantlab: Crafting the Future of Food by Matthew Kenney is a visual feast for the eyes. Kenney, long considered a pioneer in raw and vegan cuisine, delivers the definitive vegan cookbook for serious foodies and chefs.…
Last year's wildfires in California devastated entire communities. Thousands of people lost their homes and belongings as the firestorm swept through several towns. For some people the losses were absolute, where…