How to spot a bad cocktail
The cocktail renaissance of the past decade inspired many good things. It fostered the development of local distilleries that produce unique and delicious types of whiskey, gin, rum and other liquors. Bar menus across…
Eat Your Books blog archive
The Ivy Now by Fernando Peire
When I first held The Ivy Now in my hands, I knew I was in for a treat. From its elegant crimson cloak to the satin green paper edges, the book exudes class. As I turned the history soaked pages filled with modern…
Deepa's Secrets - Deepa Thomas
Part cookbook and memoir, Deepa's Secrets: Mouthwatering, Slow-Carb New Indian Recipes introduces the author's breakthrough slow carb and gut-healing recipes that are simple and nutrient-packed, without sacrificing…
Minnesota's food is on display this weekend
Whenever there is a large sporting event in a city, fans will flock en masse to support their favorite team. In addition to cheering at the game, the fans will use Yelp and other apps to find the best food spots in…
Le Creuset Cookbook and Le Creuset Provence Dutch Oven Promotion
Created in Le Creuset's very own test kitchen, Le Creuset: A Collection of Recipes from Our French Table is a cookbook that is as stunning as the French icon's beautiful cookware. With over eighty inspiring French…
Open Faced by Karen Kaplan
Open Faced: Crostini, Tartines, and Other Single-Slice Sandwiches by Karen Kaplan crosses international borders to bring fresh, creative flavors to your breakfast, brunch, lunch, or dinner. Discover butterbrote,…
Online options for connecting through food
Let's face it, we are all stretched for time whether it be family, work or any number of responsibilies which limit the opportunity to go out and do something just for ourselves. Exploding all over social media lately…
On being a restless cook
As I scrolled through my Twitter feed today, I came across a post about salt-cured egg yolks. "That reminds me," I said to myself, "I think I have one of those sitting in the back of the refrigerator." After a brief…
Weligama by Emily Dobbs
Global cuisine brings the four corners of the world to my kitchen. The flavors and spices of Asian and Indian food are my weakness and I could cook and eat this food every day and sometimes go for stretches re-creating…
Featured Cookbooks & Recipes
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can do this even if you have a free membership! Try it out now and see how easy it is. Browse…
How to cook any type of grain
The number of grains that available to cooks today is staggering. You can find everything from quinoa to farro to barley in almost any supermarket, and it's easier than ever to come by lesser known items like amaranth…
Dominique Crenn launches an all-female-chef dinner series
Award-winning chef Dominique Crenn has teamed up with the mobile reservation app Resy to launch an all-women-chef dinner series. The six-evening event will be held in San Francisco on March 27, and depending on the…