CookShelfChristopher Kimball has many irons in the fire from the cooking school, his television program, Milk Street Magazine, to penning cookbooks with several coming out this year including Milk Street: Tuesday Nights: More…
To call our modern times fast-paced is a gross understatement, which is why recalling something that happened "all the way back" in 2009 seems like a Herculean endeavor. We need to travel back to that year, however, to…
Are you ready for another fantastic year of cookbook releases? Surrender and order additional bookcases because 2018 is gearing up to be just as exciting, if not more so, than 2017. My preview-palooza post contains a…
Prawn on the Lawn: Fish and Seafood to Share by Rick and Katie Toogood is a collection of quick, fresh, healthy, and delicious fish and seafood recipes for today's modern cook. The recipes are split into an enticing…
March has us cooking up recipes in the Eat Your Books Cookbook Club from the following cookbooks/recipes: Main selection: David Tanis' Market Cooking by David Tanis. Online option: David's online recipes which are…
Instagram, Twitter, and Facebook are filled with gorgeous food photos and people fawning over their favorite foods. In a twist on these typical positive posts, a recent Twitter thread gained a lot of attention for…
Have you ever had an "aha" moment with an ingredient that made you want to want to try every recipe that used it? It's happened to me a few times, but none more memorable than when I made the Cashew chicken with a…
Remember the old saying that 'there's nothing new under the sun'? That applies to just about every aspect of life, including, as it turns out, cookbooks. Perhaps it started with the classic cocktail revival or maybe…
Cooks and cookbook lovers are visual people. Just as we eat with our eyes first, many cookbook buyers prefer to physically browse through a title at a bookstore or library before making a commitment to purchase the…
Andrea Fazzari is a Tokyo based photographer and writer who specializes in portraiture, travel, and the culinary world. In her stunning book, Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes…
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
New studies purporting links between food and illness come out with astonishing frequency, and the findings of what is "healthy" and what is not seem to swing back and forth like a pendulum. Usually this change is due…
