CookShelfAuthor Articles Book News Recipes
The moment I received Shaya: An Odyssey of Food, My Journey Back to Israel by Alon Shaya I posted on social media that our beloved, member favorite Ottolenghi might have some strong competition for best book of 2018. In…
If you aren't already a dedicated baker, you may only have one or two types of flour in your pantry. When you do decide to dip your toe into the waters of breads, cakes, and pastries, the numbers of different flours can…
Netflix's Emmy-nominated "Chef's Table" returns on April 13, and this time they are taking a sweet turn with a look inside the world of internationally recognized pastry chefs. "Chef's Table: Pastry" follows four…
Award-winning food writer and photographer Capalbo has traveled Georgia collecting recipes and gathering stories from food and winemakers. She brings this stunning but little-known country to life in Tasting Georgia: A…
It took six years for Nathan Myhrvold to follow up his groundbreaking world Modernist Cuisine with Modernist Bread, which was published last year. You might expect Myhrvold to rest for a bit, but he's already at work on…
Guerrilla Tacos: Recipes from the Streets of L.A. by Wes Avila draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection in this his debut book.…
I've written many times about virtually traveling by means of cookbooks and food. If one cannot visit a land, what better way to get a taste of it than to, well, get a taste of it. While I still believe in this concept,…
Phaidon creates books that ushers readers around the globe through stunning photographs, beautiful stories and recipes. We are able to experience myriad cultures and traditions through their pages bringing us all just a…
While cooks eschew most canned vegetables and fruits, there is one canned item that should always have space in your pantry. Canned beans (aka pulses) like chickpeas, butterbeans, and pintos are versatile items that can…
Corsica: The Recipes by Nicolas Stromboni is a beautifully photographed book celebrating all that is Corsican. Far more than a collection of recipes, the pages here also reflect the people and the landscape of this…
Author Articles Food Biz People
Members of cookbook clubs like the EYB Cookbook Club are used to working their way through cookbooks, asking others for advice, and offering their own. It's a great place learn how to decipher what a cookbook author…
Throughout the month of March Interlink Books will be celebrating women's voices and actions, especially those of the new generation of rising young activists who are not afraid to speak truth to power, challenge media,…
