CookShelfIn response to the numerous chefs and restaurateurs who stand accused of sexual abuse and harassment, food critics have been reassessing their role in perpetuating the problem. Critics are struggling to balance the…
The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share by Elena Rosemond-Hoerr reflects the past and future of Southern Cooking. The author shares her heirloom recipes that have been passed down…
If you're among the millions of people who dyed a bunch of eggs to use as decoration for the Easter holiday, you are probably facing a conundrum of what to do with all of them now that Easter is behind us. Egg salad…
Did you fall for an April Fools' Day prank today? Social media was full of fake stories, including Google Israel launching a "Hummus API", Burger King's ad for a Chocolate Whopper, Siggi's debuting a fermented shark…
Everyone has cherished family recipes, handed down from mother (or father), who got it from her mother, who ostensibly received it from hers as well. An investigation by Atlas Obscura calls into question these…
Simply Citrus by Marie Asselin delivers a beautifully photographed book with 60 vibrant recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and…
Genarro Contaldo is the Italian legend who taught Jamie Oliver all he knows about Italian cooking and who Jamie has affectionately started referring to as his London dad. Genarro was born just feet away from the sea on…
Food magazines have been falling like dominoes - Gourmet, Food Arts, Lucky Peach - these and many others have succumbed to the pressures of digital publications and sagging subscriptions. Just when it seemed like the…
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can do this even if you have a free membership! Try it out now and see how easy it is. Browse…
How do we love Diana Henry? Let us count the ways. It is really quite Simple, she gives us Plenty of reasons. Okay, I'll stop now. I was going to go on with a "no I'm not drinking Crazy Water" spiel but the need to roll…
If you followed my exploits in New York last month at IACP, you may have noticed a few posts about Cameron Stauch and his debut cookbook, Vegetarian Viet Nam. I am proud to announce that I was the first person to ask…
The Google Doodle often celebrates historical figures. Today's Doodle recognizes the 310th birthday of a woman considered one of the world's first modern cookbook authors, Hannah Glasse. Glasse was born Hannah Allgood…
