Featured Cookbooks & Recipes
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Eat Your Books blog archive
How Britain's smelliest cheese got its name
Have you ever come across a food and wondered where it got its unusual name? "There has to be a fantastic story behind that product," you may mutter to yourself. If so, check out Gastro Obscura's article on Britain's…
Risotto & Beyond - Ruffoni Risotto Pot Set
My heart raced when I first read the title of John Coletta's book, Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts. Risotto is Italian comfort…
One butter to rule them all?
If you have read a baking book published in the US in the past ten years, chances are you have come across the word Kerrygold. The Irish butter has become the most popular European-style butter in the United States, and…
Rediscovering Russian cuisine
When you say the words 'Russian food', most people immediately think of borscht, beef Stroganoff, or possibly golubtsi. Many dishes everyone believes are classic Russian foods are not, in fact, Russian, according to…
Hong Kong Diner by Jeremy Pang
Jeremy Pang descends from a long line of Chinese chefs. He developed his passion for food early on and understood the importance of, and correlation between, basic cooking skills and eating well. Pang credits his father…
Spring's best non-cookbook food books
There is only so much time one can spend reading and cooking from cookbooks (in theory, anyway), but what can one do to remain occupied in the interim? Read other food-related books, of course! You can use Eater's guide…
Tasting Paris by Clotilde Dusoulier
Clotilde Dusoulier, the beloved author of the blog Chocolate & Zucchini, has a new exciting cookbook out this month. Tasting Paris: 100 Recipes to Eat Like a Local shares more than 100 recipes, including both classic…
Besh Group and Alon Shaya settle their dispute
Several months ago, when the news of sexual misconduct allegations about John Besh came to light, another problem for Besh's restaurant group was also brewing. Chef Alon Shaya, who led the Besh Restaurant Group (now…
Turnip Greens & Tortillas by Eddie Hernandez
Eddie Hernandez is the chef and partner of Taqueria del Sol, a chain of counter-service Mexican restaurants in Tennessee and Georgia. In life and in his debut cookbook, Turnip Greens & Tortillas: A Mexican Chef Spices…
Featured Cookbooks & Recipes
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Edible flowers add a pop of color and flavor
From where I'm sitting in the northern US, spring seems like only a distant possibility even though it is mid-April. We're being socked with a blizzard, and the cold and snow makes one dream about the first pops of…