CookShelfAfter managing dozens of successful ventures including publishing, design, writing and several television programs, Martha Stewart could retire to her Maine estate and live a quiet retirement. But that is not the…
My world revolves around cookbooks. Everything about a great cookbook inspires me from the endless possibilities they offer, whether it be the exploration of a new cuisine or soaking in the knowledge of a different…
Show of hands: how many of you have preordered Yotam Ottolenghi's upcoming cookbook Simple? Oh my, that's a lot of hands (mine included)! Four of Ottolenghi's books command the #1, 2, 6, and 8 spots in the EYB Library…
Claus Meyer, one of the original co-founders of Copenhagen's esteemed Noma, has been taking the world by storm with his fresh, Nordic cooking. The Nordic Kitchen, his first English language cookbook, targeted the home…
#Bake for SYRIA by Lily Vanilli will be released this June to work alongside these amazing cookbooks #Cook for SYRIA and #Soup for SYRIA to continue to raise money for relief efforts in Syria. Contributors include: Anna…
As Nigella Lawson embarks on her US tour in support of the new cookbook At My Table, fans across the country are making plans to visit the domestic goddess at their local bookstore. For those who are not fortunate…
Christopher Kimball's new line at Sur la Table hit the shelves last month and I am loving the items I have tried so far. Be sure you read more about these quality products and enter our giveaway for a chance to win a…
2018's The Piglet cookbook competition may have been the best one yet. Sixteen amazing cookbooks (you can find the complete list here) went head-to-head in a bracketed contest, with the winners advancing to the next…
The Catalonia region, in northeastern Spain, is known for the lively beach resorts of Costa Brava, the energy of Barcelona, and the Pyrenees Mountains. The cuisine of this region is often classified as "Catalan…
When Sarah Marshall started her hot sauce business, Marshall's Haute Sauce, she discovered that too much of her produce was getting thrown away. She made it her mission to use these tossed aside remains in creative…
For many of us, learning to cook meant spending time with classic cookbooks like Mastering the Art of French Cooking, Joy of Cooking, The Fannie Farmer Cookbook, and others published between in the last 60+ years. All…
Nancy Singleton Hachisu is a trusted voice with regard to Japanese cuisine. Japanese Farm Food and Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen are two treasured…
