Featured Cookbooks & Recipes
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Eat Your Books blog archive
EYB Book Previews for Hardie Grant/Quadrille Titles
For the last month, our team has been busy adding the to almost sixty titles which equates to 180 recipes. It is going to sound odd for me to say this - but my favorite feature at Eat Your Books has always been having…
A concise guide to amari
When you stumble across a cocktail recipe on the internet that features an unfamiliar ingredient, it can be next to impossible to determine whether or not you will like it. Since it can be cost-prohibitive to purchase…
Are pancakes set to be the next big food trend?
Pancakes are easy to love, because they offer an excuse to eat cake as the main part of a meal. Although they never really went out of style, pancakes are currently enjoying a moment in the spotlight, says Eater's…
April 2018 Cookbook Roundup
Does it seem to you, as it does to me, that the previous month's roundup was just published and here I am already rounding up another? Sometimes keeping up with it all feels like I'm herding cats. Publication dates…
Eat Your Books Cookbook Club - April 2018
April has been a busy month with members enjoying all the dishes they have been making from Chinese Soul Food. The author, Hsiao-Ching Chou, has been popping in the group sharing tips and instructional videos such as a…
A dessert desert on many menus
As someone with a voracious sweet tooth, I am often disappointed with the offerings on restaurant dessert menus - if one is even offered. Faced with increasing financial pressures, many restaurants are removing desserts…
Around the world in 13 cookbook stores
"There's something magical about a cookbook shop..." So begins a recent post on indexed website Food52, and we could not agree more. We also concur with the sentiment that there are too few of these stores in existence,…
Own a piece of Martha Stewart's history
Martha Stewart fans now have another reason to get excited. Not only is she coming to Chopped, but now fans can own a piece of her history. Stewart is auctioning off props from her television shows for charity,…
Chefs and food writers make a big impact
Food writers and chefs have always had an impact on the culinary scene, shaping tastes and imparting wisdom about food and cooking. For decades that influence remained in a relatively small sphere with only a handful of…
Mary Berry's arrest story
Mary Berry's fans are legion. She is one of the main reasons The Great British Bake Off became such a phenomenal success, and her new program is likely to be an instant hit as well. There is one thing her admirers may…
A Table in Venice by Skye McAlpine
A Table in Venice: Recipes from My Home by Skye McAlpine is an enchanting book that ferries the reader away to the canals of Venice adorned with a canopy of swaying laundry and faded buildings of brick. The book was…