CookShelfFood blogger and cookbook author, Molly Yeh's Girl Meets Farm debuted on Food Network today. If you missed the first show, as I did, Food Network is reairing this episode on June 26th at 11:30 am Central - set your…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
I love to cook and bake, and my friends all know and (mostly) understand that I all but live in the kitchen. So when I go to visit them, I'm often helping them prepare a meal or a special dessert. Cooking in someone…
l As far back as people began to cook as a hobby as much as they did for mere sustenance, kitchen gadgets have beckoned to food lovers. While it is fun to have the latest small appliance or smartly-designed tool,…
Last month we topped 5,000 members in the Eat Your Books Cookbook Club, come join us. I find myself cooking more recipes from my books than normally because the photos are so inspiring. One of the many great benefits of…
What could be better than going to a library and browsing through stacks of cookbooks, thumbing through the pages and discovering new cuisines? How about eating at a cafe in the library where all of the recipes come…
We are half-way through 2018! The remainder of this year has many good things in store and my Cookbooktober post contains a breakdown of the must have titles and my 2018 Preview Post by month. Before I get to our…
Pioneering Irish chef Myrtle Allen has died at age 94. Allen was a Michelin-star-winning chef and co-founder, along with her husband, of Ballymaloe House located in County Cork, Ireland. Her pioneering work there…
The 2018 list of the World's 50 Best Restaurants was just published. Unfortunately for Dominique Crenn, the prediction that her restaurant would be among this select group did not come true, as Atelier Crenn was shut…
Book News Cookbook Giveaways Recipes
Today, I have two books to share with you. One is strictly vegan and the other is vegetarian. Both, however, are beautiful and filled with recipes that vegetarians and carnivores alike will love. I am neither a vegan or…
If you have ever eaten at a restaurant and loved it, were thrilled when the restaurant published a cookbook, but struggled to replicate the dishes you admired, this Grub Street article by Rachel Sugar is made for you.…
#Bake for SYRIA by Lily Vanilli is a double whammy of a cookbook. Not only is it strikingly beautiful and filled with innovative and showstopping recipes, its purpose is to help others. ##Bake for SYRIA follows in step…
