CookShelfFrom the late 1990s into the 2010s, celebrity chefs were riding high. They were opening restaurants left and right, with Hollywood stars in attendance during opening night. Emeril Lagasse even had his own sitcom (albeit…
A new cookbook season is in the air and cookbook lovers everywhere are counting the days until September and October titles start rushing in. We have been very busy working behind the scenes in preparation for the books…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Today is a wonderful day: it's National Book Lovers Day in the U.S., and of course that extends to cookbooks as well. People have been sharing photos of their bookshelves, stacks of their favorite books, and (of course)…
You might have a waffle iron languishing in the back of your cupboard that you dig out a few times a year to make waffles. But it doesn't have to be hidden away in between those Sunday brunches: there are gobs of…
Book News Cookbook Giveaways Recipes
Which foods we delegate as comfort food are as different as each of our individual personalities. For me, growing up in a depressed midwestern town, I was served tomato soup and grilled cheese every Friday at our…
Book News Cookbook Giveaways Recipes
Last month, we announced EYBDigital, our preorder incentive that provides digital access to a cookbook (after purchasing the print book) for a number of titles coming this Fall If you preorder a title within the…
The days here in the Northern Hemisphere are beginning to be noticeably shorter, yet the air is still thick and the temperatures scorching. This combination of events means that we have reached peak tomato season. If…
Author Articles Book News Cookbook Giveaways Recipes
Levant: New Middle Eastern Flavours by Rawia Bishara pays tribute to the cuisine that has blossomed from the wall flower of global cuisine to one whose dance card is filled. Rawia is also the author of Olives, Lemons &…
We are saddened to report that pioneering French chef Joël Robuchon has died at age 73. Robuchon inspired and mentored countless chefs such as Gordon Ramsay and Éric Ripert. His lengthy career is noteworthy for many…
Cookbook Lovers Food Biz People
Die-hard fans of Anthony Bourdain loved reading his books nearly as much as they loved watching his entertaining travel programs. It's sad to know that we'll never enjoy another Kitchen Confidential or Medium Raw. The…
As anyone who has struggled to bake a traditional French baguette at home knows, mastering the loaf is no easy task. Even if you've been making them for years, it is difficult to achieve the proper crust, crumb, and…
