CookShelfEYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Earlier this year, EYB launched and a feature which allows you to view a selection of pages from a cookbook - including photographs, illustrations, and complete recipes - with just a click. Since the launch, we have…
With the number of cookbooks released every year on a wide variety of topics, it can be difficult to imagine that there are subject areas that aren't being fully explored. However, a recent tweet from the NYC cookbook…
In the world of dining, there are restaurants and then there are restaurants. The former are good and sometimes wonderful eateries, while the latter take things to a higher level, redefining genres and influencing a…
For hundreds of years, potatoes have fed much of the world. Whether roasted, boiled, baked, or mashed, the humble spud has been the preferred side dish for - and sometimes even the star of - countless meals in the…
Book News Cookbook Giveaways Recipes
Bake from Scratch is an incredible magazine which I have written about in prior articles: the Taste of the South's makeover and the publication of Cook Real Food. Hoffman Media, the publisher, produces magazines that…
Raghavan Iyer's cookbooks are popular with EYB Members for a reason: the recipes work and they are delicious. Now the award-winning author has his sights set on another challenge - opening a pizza restaurant in Eden…
Book News Cookbook Giveaways Recipes
The earliest evidence of chocolate dates back to 1900 BC where it was used in beverages in Mexico. In Nathan Hodge's The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing and Enjoying Artisan…
The news is buzzing daily with reports of recalls on a variety of consumer products ranging from automobiles to lettuce. One thing you don't frequently hear about, however, is a recall of a cookbook. We recently learned…
Book News Cookbook Giveaways Recipes
In February, I was able to attend the IACP* conference in New York where I met a number of authors including Tania Teschke, who wrote The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral…
In July 2017, Debbie Vanni lost almost every one of her cookbooks from fifty years of collecting due to a flood. Vanni, who runs the website theculinarycellar.com, was devastated. Many of the books held special meaning…
Like many EYB Members, I spend a lot of time thinking about food. If I'm not making it or eating it, I'm reading about it. All of this time spent on one subject can make one jaded about certain ingredients or dishes.…
