CookShelfBook News Cookbook Giveaways Recipes
For as long as I have loved being in the kitchen one of the items on my must have list was a Boos® cutting board. Earlier this year, I shared a review of the Boos® Prep Master Cutting Board that has been well used in my…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Australian Gourmet Traveller magazine has just announced the finalists for its 2019 Restaurant Awards. Each year, the awards honor the best in Australian restaurants from wine lists to service to, of course, the food.…
According to Emojipedia, there are currently 97 emoji (aka emoticons) that are food- or drink-related. Most of us have probably used one while texting, whether to congratulate someone (clinking flutes, around since…
Quality cookware is a necessity for success in the kitchen and happens to be one of my obsessions (those obsessions are all related - cooking, cookbooks, cookware, food). Finding a great wok has been the most…
We're excited to share with our members a great deal on membership in one of the foremost culinary networks, International Association of Culinary Professionals. In 1978, a group of cooking school owners and…
Atlas Obscura, in addition to its sister site Gastro Obscura, continually unearths delightful oddities about food. EYB Member sir_ken_g tipped us off to a particularly interesting article about a canned cheese developed…
Book News Cookbook Giveaways Recipes
Mardi Michels is the voice behind the website eat. live. travel. write. Her debut cookbook, In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy was released yesterday, July…
Book News Cookbook Giveaways Recipes
Ashley English has authored a number of cookbooks ranging from homesteading to pie making to picnics. Her books are treasures and will become worn and food splattered from love and use. Her latest, Southern from…
It's always fun to take trips down nostalgia lane, and especially so if the journey involves cookbooks. The folks at Delish have a treat for by way of a listing of the most popular US cookbook for the year you were…
Book News Cookbook Giveaways Recipes
Dan Toombs ("The Curry Guy") has perfected the art of replicating Indian restaurant cooking after traveling the United Kingdom and sampling dishes to learn curry house kitchen secrets. He then went back to his kitchen…
EYB Members fell in love with Samin Nosrat's award-wining cookbook Salt, Fat, Acid, Heat. Netflix will air a four-part series that shares a title with the book. Like Netflix's other food-related programs, the show…
