CookShelfWe spend a fair amount of time researching and reporting on food trends here at EYB. No matter how frivolous, they are reflected through the subject matter of new cookbooks. However popular they may be at the time, the…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
We are very excited to announce our latest addition to our EYBDigital library of titles and our first New Zealand title! Always Delicious: Favourite Recipes from the New Zealand Listener by Lauraine Jacobs is a…
A few weeks ago we reported the news of Madeleine Kamman's passing, and how her teaching techniques had a profound influence on her students. One didn't have to take a cooking class from her to be influenced by Kamman,…
The cicadas are buzzing, signaling the wind-down of summer in the US. Another sign that summer is drawing to a close is the opening of state fair season. Across the country, each state celebrates with a combination of…
Book News Cookbook Giveaways Recipes
When I first moved to New York, I would wander the streets after work looking for adventure. I loved visiting groceries such as Fairway and Citarella. Those shops were like a magical wonderland filled with spices and…
After over 40 years behind the stove in some of Australia's finest restaurants, renowned chef Peter Doyle is hanging up his apron. In an interview with Australian Gourmet Traveller, the Sydney-based chef shares his…
Basil is one of those herbs that shines best when fresh - the dried version offers only a pale ghost of the plant's vibrant flavors. Growing your own is the best way to capture those essences, but not everyone can do…
Book News Cookbook Giveaways Recipes
Jodi Moreno is a trained natural foods chef and award-winning blogger known for keeping food simple. In her third book, More with Less: Whole Food Cooking Made Irresistibly Simple, she creates bold, satisfying flavors…
The recent recall of Tales from a Forager's Kitchen got me thinking about food safety in cookbooks. Many modern books go out of their way to be safe, with meticulous instructions and caveats - especially books on sous…
We have more sad news in the world of cookbooks, as author James Villas has died at the age of 80. Villas was one of the best known and most respected authorities on American cuisine. A native of Charlotte, North…
Book News Cookbook Giveaways Recipes
Wild Bread: Sourdough Reinvented by MaryJane Butters completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting,…
