CookShelfTattoos of whisks, animals, cupcakes, and more adorn various body parts of chefs and dedicated cooks all over the world. Now we can add a new category to the annals of kitchen-inspired tattoo art: Pyrex bowls and…
Book News Cookbook Giveaways Recipes
The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan by Kausar Ahmed brings the diverse cuisine of this area of the world to our kitchen. Drawing influences from across South, Central, and West Asia, the…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Book News Cookbook Giveaways Recipes
The Edgy Veg: 138 Carnivore-Approved Vegan Recipes by Candice Hutchings and James Aita promises to deliver vegan food that satisfies our insatiable need for comfort food. The Edgy Veg, the YouTube sensation (with over…
Chef and restaurateur José Andrés added another job description - humanitarian - several years ago when he started the nonprofit organization World Central Kitchen. Andrés founded WCK following the devasting earthquake…
With the expansion of recreational marijuana in several US states, entrepreneurs have looked for new ways to market their product. One popular concept is marijuana edibles, usually sold in the form of chocolates or…
Most of us have a jar of mayonnaise in the refrigerator, just waiting to be slathered on a sandwich. That's far from the only use for the condiment, however, as Food & Wine explains. They have five chef-recommended ways…
Book News Cookbook Giveaways Recipes
Secrets of the Southern Table: A Food Lover's Tour of the Global South by Virginia Willis takes the reader on a tour of today's South with not only classic Southern recipes but dishes that draw from the area's many…
In 1993, Florence Fabricant reported on a new type of peach that was "juicy and luscious" but looked rather odd. It was much more squat than the typical golden red orb that everyone loved. First called a Saturn peach,…
In my part of the world (Colorado) the temperatures are cooling off a bit and soon the leaves will begin their transition to hues of yellow and orange. August is taking its exit and a new season will arrive tempting us…
Cookbook Lovers Food Biz People
Mark Hix is a celebrated food writer and renowned restaurateur. He has five acclaimed restaurants, pens a weekly column in the Independent on Saturday magazine, and has written several award-winning cookbooks. Hix has…
We have an incredible community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking…
