Eat Your BooksCookShelf

Eat Your Books blog archive

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Pink gin is in - but is it any good?

November 9, 2018 · Darcie

It's well known that millenials like all things pink: pink clothing, pink wine (rosé is all the current darling in that demographic), and all kinds of pink foods. Now another item is joining the fray in taking on a…

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Are we really cooking everything wrong?

November 8, 2018 · Darcie

No doubt you have seen this phrase, or a variation of it, in your social media news feed: "You've been cooking [insert food name] wrong the whole time!" When I type"you've been cooking" into the Google search bar, the…

Cooking Tips

The case for not lining your sheet pan

November 6, 2018 · Darcie

When you pull out a sheet pan to make cookies, you probably line it with parchment or foil to keep the delicate items from sticking. So it makes sense to do the same when you are roasting meat or vegetables too, right?…

Book News

November 2018 Cookbook Previews

November 6, 2018 · Jenny

If you have wondered if there are any cookbooks to be excited about after October's onslaught, have no fear there are plenty. November delivers some beautiful books including a few EYBD titles. For more information on…

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Celebrating a classic baking book

November 4, 2018 · Darcie

Some cookbooks become icons that are passed down from generation to generation. One such tome is the Australian Women's Weekly Children's Birthday Cake Book, first published in 1990 and reissued in 2011 as a collector's…