Celebrate National Bundt Day
Today is National Bundt Day (an offically-named celebration day here in Minnesota, birthplace of the Bundt). The iconic pan was invented in the late 1950s by Nordic Ware founder H. David (Dave) Dahlquist. According to…
Eat Your Books blog archive
Indexing a masterpiece - The Escoffier Cookbook
The average cookbook contains about 175 recipes. Indexing a book with that many recipes takes some time, as Members who have volunteered to index a book well know. Some books fall well below this average and a few books…
Book News Cookbook Giveaways Recipes
Cooking South of the Clouds - Georgia Freedman
Yunnan is a province in southwestern China with a varied landscape. The snow-capped mountains, rice terraces, lakes and deep gorges - all contribute to its varied cuisine. Travel guides refer to this area as China's…
Getting to the bottom of pie
Between a coworker picking my brain for Thanksgiving pie ideas and Jenny's wonderful post about the Sister Pie promotion, today left me with pie on my mind. Of all the components of a holiday meal, pie may be the one…
Book News Cookbook Giveaways Recipes
Sister Pie by Lisa Ludwinski
"Sister Pie aims to celebrate the seasons through pie to provide consistently delicious, thoughtful, and inventive food; to foster a welcoming environment for employees and customers through transparency, community…
Book News Cookbook Giveaways Recipes
Extra Helping - EYBD Promotion
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access our site - on vacation, at work, in the grocery…
Turkey brining has lost its luster
Like many home cooks, for years I performed a Thanksgiving ritual every November. I would scrub out an oversized bucket, (often a pickle bucket that I pleaded for at a fast food restaurant), fill it with a brine that…
Book News Cookbook Giveaways Recipes
Uncomplicated by Claire Tansey
Even this cookbook lover admits that there are times when I don't want to think about dinner. Any number of things can throw my carefully balanced juggling act off course. Claire Tansey is an accomplished chef, but also…
Chefs share which underused ingredients you should try at home
If you're like me, you have a pantry brimming with boxes and bags of unusual ingredients that you picked up on a whim at a farmers' market or specialty shop. Despite having so many unique items to use, I frequently wind…
Antipasto Holidays & Celebrations
Gift Guide for Cookbook Lovers, Cooks and Bakers 2018
The season of giving is upon us. All year, I've been making notes for this gift guide to share with you books and products that I have bought, reviewed and love. My various gift guides from years' past can be found at…
First Annual EYB Holiday Cookie Contest
I love collecting cookie recipes - cherished family recipes and newspaper contest compilations are my favorites. I'm always on the lookout for something new and exciting to try so every holiday season, I snatch up all…
Cookbook Giveaways What's New on EYB
Buy a gift certificate and win cookbooks for yourself
You rely on Eat Your Books to help you organize your recipes and find inspiration. Why not share that benefit with friends and family who love to cook? Gift certificates are available for one, two and three year…