Eataly: All About Pasta: A Complete Guide with Recipes is an ideal pasta primer, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta - this book has it all.

Organized by "families" of pasta, the book explains every major pasta shape from its history, what sauce pairs best, and the inside scoop on signs of quality in the market. In one quick-reference volume the cook has everything necessary to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal.

In Eataly: All About Pasta you will learn to make a variety of pastas and sauces, including raviolis and staples such as homemade ricotta. Tips on cooking pasta and preparing broths are shared. There is no shortage of photographs here from finished dishes to step-by-step process photos. This is a wonderful book for those who want to learn how to make pasta whether a novice or an experienced dough maker. I know this title will find a spot on my kitchen bookcase where all my go-to-reference and favorite books are at my fingertips.  

Our   provides an indepth look into this title featuring the following 

 

 

Special thanks to Rizzoli for providing the materials for our EYBD Preview as well as three copies of this book in our giveaway below.  

The publisher is offering three copies of this book to EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on January 20th, 2019.