Bread is back
In recent years, bread's reputation took some hard hits. It was maligned by health gurus who proclaimed carbohyrdates to be the biggest threat to health since saturated fats. Much like butter, however, bread is back…
Eat Your Books blog archive
Book News Cookbook Giveaways Recipes
The Bread Collection with Emile Henry Loaf Pan
Like most bakers, I find inspiration in each publication that the Bake from Scratch folks release. I don't mind that recipes are available online or in the magazines, when the book is released I must have it. Having all…
The Savoy Cocktail Book
The Savoy Cocktail Book: The Classic Bar Manual by Harry Craddock delivers everything you need to know about choosing and mixing drinks in this rare and highly collectible volume. Written by a legendary mixologist, it's…
Spice support: saffron
You probably already know that saffron is the world's most expensive spice, but have you ever seen a saffron harvest? Through a series of photos, The Guardian guides us through the painstaking process in the saffron…
Edible gift ideas and tips
A lot of us will be making gifts from the kitchen to give to friends, family, coworkers, neighbors, and others on our gift lists (don't forget the host/hostess of that great holiday party!). While many people give baked…
Book News Cookbook Giveaways Recipes
Instant Pot Prize Package
Today we have a promotion on Ivy Manning's Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever and Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals Every Day that includes a…
If at first you don't fricasse, fry, fry again
My husband and I don't always see eye-to-eye on food, but there is one thing we do agree upon: almost every type of food benefits from being deep fried. While deep frying foods can be daunting - with a bubbling pot of…
Book News Cookbook Giveaways Recipes
Five Seasons of Jam by Lillie O'Brien
Lillie O'Brien began her culinary career as a pastry chef working for Fergus Henderson. After five years at St. John Bread and Wine, she opened her own shop London Borough of Jam in 2011. Lillie's preserves are made in…
Ideas for using Christmas leftovers
While many cooks have their Christmas feast planned well in advance, some of us (hand raised over here) haven't even started on the menu. Very few of us have planned beyond the big meal, but that's exactly what they've…
Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
An unconventional CEO pens a cookbook
Celebrity cookbooks are not new, but one that passed through my newsfeed today was a bit different from the rest. Usually celebrities who pen cookbooks are in the entertainment industry and posses a huge following on…
Book News Cookbook Giveaways Recipes
Searing Inspiration - Swiss Diamond Braiser & Immersion Blender
There are certain tools in my cookware arsenal that I use repeatedly: a chef's pan and my immersion blender. Equally, there are two techniques that I rely on to bring flavor and variety to my meals - a great sear (to…