CookShelfThe Disney-Pixar animated short film 'Bao' received rave reviews when it premiered as a 'bumper' to the movie Incredibles 2 earlier this year. Bao tells the sweet story of a lonely woman who gets a second chance at…
It's the most wonderful time of the year but a much calmer time for cookbook releases. Truthfully, the hustle and bustle of the last few months is somewhat missed but also a relief from the rush. I welcome the time to…
Earlier this year we reported on "procrastibaking", a term coined by Julia Moskin at The New York Times for baking when you should really be working on other projects. A new phrase describes another trend on the rise,…
Everywhere I turn these days, I am tempted with delicious sweets and baked goods. Whether I'm visiting the neighbors, walking through the office, or shopping at the supermarket, a plethora of cookies, candies and other…
Book News Cookbook Giveaways Recipes
Boards are a creative medium for entertaining. A perfectly imperfect array of meats, vegetables, cheese and other morsels sets the mood for any dinner party and provides easy clean up. Guests can help themselves and as…
Does the idea of Melissa Clark and Dorie Greenspan chatting about cookies for an hour during holiday baking season sound absolutely perfect? If so, we have great news - the pair of cooking mavens recently sat down at…
Every website that tracks data (which is most websites these days) is releasing its list of predictions for the coming year. Pinterest is no exception, and they keep tabs on almost everything you can think of, including…
While John Besh's and Mario Batali's restaurants appear to have weathered the storm generated by sexual harassment and assault allegations, another chef-turned-restaurateur is not so lucky. As The Washington Post…
Book News Cookbook Giveaways Recipes
As soon as I turned the cover of Pies and Tarts: For All Seasons by Annie Rigg, I saw the spread of vintage pie tins and my heart skipped a beat. I knew I was going to fall in love with this book and it only got better…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
When Gourmet magazine announced in October of 2009 that its upcoming November issue would be its last, long-time subscribers were both shocked and saddened by the news. Shifting tastes and declining advertising revenue…
It's always a delight to hear from our favorite authors, especially those as charming as Nigella Lawson. Recently she sat down with Francis Lam of The Splendid Table to discuss several topics ranging from the definition…
