CookShelfEYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
As I have written before, I enjoying browsing for cookbooks at thrift shops and secondhand stores, delighting when I discover classic or out of print books for mere pennies. Some of my favorite volumes were found tucked…
Book News Cookbook Giveaways Recipes
A Common Table: 80 Recipes and Stories from My Shared Cultures by Cynthia Chen McTernan made my best cookbooks of 2018 list and is one of our May selections in The Eat Your Books Cookbook Club. This book is one of those…
I like to bake. A lot. Which means I use an extraordinary amount of eggs. Since my go-to cake icing is Italian meringue buttercream and since I prefer white cake to yellow, this means I'm frequently faced with a dilemma…
EYB Members embraced Samin Nosrat's debut cookbook Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. It ranks in the top 75 cookbooks as measured by number of Bookshelves in the EYB Library, even beating…
Book News Cookbook Giveaways Recipes
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
Flavors of California: Cooking with Tommy Bahama is the third book Rick Rodgers has written for the island lifestyle brand. Two earlier titles, Flavors of Aloha and Flavors of the Southern Coast: Cooking with Tommy…
The contributions of people of color in the United States to food culture and history is often overlooked, even though many were seminal to developing our nation's foodways. Several recent books have tackled this issue,…
Millions of people around the world have tucked into a hearty dish of spaghetti bolognese over the years. But according to the mayor of Bologna, Italy, the dish that bears the name of his city has nothing to do with the…
If you live in Southern California (or want to plan a culinary vacation there), you now have an option to learn making from a legend. Los Angeles chef Nancy Silverton will offering classes and more as a culinary…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
We've all been there: after finding the perfect online recipe in the EYB Library, we click through to the website only to be confronted with what seems like a novel preceding the recipe. We scroll, scroll, and scroll…
