CookShelfObviously, I am in a Persian state of mind today, earlier I published a promotion for Bottom of the Pot and this afternoon I have From the Land of Nightingales and Roses: Recipes from the Persian Kitchen by Maryam…
Bottom of the Pot: Persian Recipes and Stories by Naz Deravian, author of the award-winning culinary blog, Bottom of the Pot, made my best books of 2018 list. Naz was born in Iran, has lived in Italy and Canada, and now…
Two of my favorite all-time cookbooks are from culinary legend Jacques Pépin: Sweet Simplicity and Jacques Pépin's Complete Techniques. The latter has improved my cooking skills immeasurably. I am also a fan of the…
Dating apps have, with wildly varying degrees of success, attempted to match people based on a variety of characteristics, from religious beliefs to location to astrological signs to love of the same sports teams. Now…
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
If your new year resolutions are a distant memory, I have a set of titles that will help you regain your momentum (and not additional pounds)! Low Carb Express: Cut the Carbs with 130 Deliciously Healthy Recipes by…
Ask anyone who bakes well the secret to their success and you are likely to get an answer that involves being precise and following the rules. You will also likely hear the old saying that cooking is closer to art while…
The calm between Cookbooktober (that period that starts late August and ends in November) and Spring releases (February through May) has abruptly ended. March ushers in a selection of titles that I am excited to share…
The Piglet is back! The oft-times controversial bracket style cookbook competition kicked off its first round this week. Sixteen cookbooks are paired head-to-head, with the winner of each matchup facing another winner…
Where should you store your vegetables? There is no one answer to that question, as each type of vegetable has its own requirement for the best results. There is a lot of confusion about where certain types of…
Today is International Women's Day, and what better way to celebrate than with a cookbook that shares the nearly-forgotten stories of women behind a cuisine? That's what I thought when I came across an article on…
