CookShelfBook News Cookbook Giveaways Recipes
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
Why has Yotam Ottolenghi become a worldwide sensation? That is the question that Good Food (AU) attempts to answer in a recent article about Ottolenghi's current book tour in the land down under. Of course trying to…
Book News Cookbook Giveaways Recipes
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
The past several years has been a rollercoaster ride for the New Orleans cookbook store Kitchen Witch Cookbooks. We've profiled some of the store's struggles, including a GoFundMe effort to help them cope with a traffic…
If the words Observer Food and Jay Rayner seem inextricably linked, it's no surprise. Rayner has been the restaurant critic for the Observer for many years - twenty, to be exact. The long time critic, known for his wit…
Book News Cookbook Giveaways Recipes
Happy St. Patrick's Day! Whether you celebrate this Irish holiday or not, I hope you are enjoying a wonderful meal today with family and friends. Today, we have a special promotion featuring two of Ireland's culinary…
Book News Cookbook Giveaways Recipes
The Plantiful Plate: Vegan Recipes from the Yommme Kitchen by Christine Wong, creator of yommme.com, has made it her mission to help others discover how delicious mindful eating can be. In this her debut title, she…
Levain Bakery, hands down, creates the best chocolate chip cookie I have ever tasted. Yes, I make that statement without fear of backlash and differing opinions. When we lived in New York, we would venture into the city…
Have you ever thought to yourself "wouldn't it be great if I could stream Julia Child's The French Chef whenever I wanted to?" Well, now you can. That classic PBS cooking program, along with a handful of others, is part…
For years, I only knew parsley as a throwaway garnish found at the edge of the plate in small-town restaurants in the rural area where I grew up. It was only after I began exploring the world of cooking through…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Today is 03/14, and that can only mean one thing: it's time to celebrate National Pi(e) Day! My social media feeds are replete with one stunning pie after another: sweet, savory, and even pizza pie are featured. I'm…
