Cocktail Codex Promotion
Cocktail Codex: Origins, Fundamentals, Formulas by Alex Day, David Kaplan and Nick Fauchald, authors of the best-selling and genre-defining cocktail book Death & Co, is a comprehensive primer on the craft of mixing…
Eat Your Books blog archive
Revisiting the golden age of Gourmet Magazine
When Gourmet Magazine shuttered in 2009, it came as a shock to the food world. No one was more surprised than the magazine's editor-in-chief, Ruth Reichl. In her new book Save Me the Plums (out April 2), Reichl talks…
Book News Cookbook Giveaways Recipes
Red Hot Kitchen by Diana Kuan
It's no secret I love Asian cookbooks. I could cook and eat Asian food every day. Diana Kuan's The Chinese Takeout Cookbook has a spot in my kitchen bookcase. The kitchen bookcase consists of three shelves for those…
Book News Cookbook Giveaways Recipes
The New Pie - Promotion
On February 1st, I shared a preview and interview with the authors of The New Pie: Modern Techniques for the Classic American Dessert. As you will learn from the interview, Chris Taylor and Paul Arguin are pie gods.…
Featured Cookbooks, Recipes, & the Latest EYBD Books & Previews
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Dishing with Darina Allen
On Sunday (St. Patrick's Day) I shared a giveaway and special promotion for Darina Allen's latest cookbook, Simply Delicious: The Classic Collection: 100 Timeless Tried & Tested Recipes. Darina runs the world-renowned…
GBBO's celebrity spin-off
Popular television programs always seem to beget spin-offs, so it's no surprise that we now have one based on The Great British Bake Off. The new version - Celebrity Bake Off - might not be spawning any cookbooks,…
Are we headed toward a kitchen-less future?
The only thing that is more frightening to me than the thought of a future without cookbooks is a future in which no one has a kitchen. That is the stuff of nightmares, but some experts think that's the direction modern…
Mark Bittman is starting a new food magazine
After Mark Bittman left The New York Times to work for a vegan meal-kit start-up, we did not hear a lot from him. That's about to change, however: Bittman announced yesterday that he is launching a new online food…
Spice support: pepper
Pepper, in its many varieties, is one of the world's most popular spices, found in cuisines north, south, east, and west. While it is ubiquitous, few people know much about the spice, such as what differentiates the…
Book News Cookbook Giveaways Recipes
The Flexible Pescatarian
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
Tokyo Stories - EYBD Promotion
We are pleased to share a promotion for Tokyo Stories: A Japanese Food Tour by Tim Anderson. Tim Anderson is my Japanese guru. His first two books Nanban (review) and JapanEasy (review) changed my whole view of Japanese…