CookShelfJust a few years ago, the pundits were in agreement that the death of the physical cookbook was nigh. After all, most everyone got their recipes from the Internet, so what need did we have to purchase physical volumes?…
The International Association of Culinary Professionals' inaugural Books for Cooks event is celebrating one of our favorite bakers next week in New York, Rose Levy Beranbaum. Come meet Rose and fete her life, career and…
Book News Cookbook Giveaways Recipes
This week, The James Beard Foundation announced the cookbook and media finalists and today's book, Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel was named in the restaurant and professional…
Cookbook Lovers Food Biz People
We all know (and appreciate) that food writers create amazing cookbooks, but they also use them for inspiration much as we cookbook aficionados do. Which volumes will you find on their bookshelves? Matt and Ted Lee,…
Book News Cookbook Giveaways Recipes
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
You may not have heard of Nimi Sunilkumar, but she is an award-winning cookbook author and cooking instructor based in Kerala, India. She has given lessons to thousands of foreigners and is the author of the best books…
It seems that this year, everyone is "Kondoing" their homes, and it looks like chef and restaurateur Alice Waters and her daughter Fanny Singer have caught the fever. The pair is having a yard sale in the Chez Panisse…
If The Piglet is the appetizer to cookbook awards season, the James Beard Foundation Cookbook Awards nominee list is a hearty main course, which was just served this morning. As I perused the list (thanks to Jenny for…
March, how did you arrive and leave so quickly? It's the beginning of our spring publishing rush here in North America. While not as overwhelming as September through November (Cookbooktober), the team at Eat Your Books…
We have an incredible community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking…
In the EYB Cookbook Club, member Alicia F recently made Marcella Hazan's simple-yet-wonderful tomato sauce. She observed that the sauce is quite delicious as is, but that she thinks "it would be better with garlic."…
Does it seem to you like the filters on most photography apps make food look, well, unappetizing? Most of the filters seem geared toward other subjects rather than the plate. Nigella Lawson was among those vexed by this…
