CookShelfThe iconic white with blue flowers CorningWare evokes a wave of nostalgia for almost everyone who sees the cookware at a resale shop or thrift store. Rare pieces of vintage CorningWare can fetch astronomical prices, up…
I've written some combination of the following words at various times over the last four years: cookbooks just keep getting better. Cookbook lovers are demanding more including photographs that inspire, recipes that…
This week's sampling of interesting or offbeat food news begins with a tribute to the late Anthony Bourdain. Earlier this week, the Culinary Institute of America in Hyde Park, Bourdain's alma mater, announced that it…
We have an incredible community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking…
A few days ago we reported on the trend of chefs to bring back forgotten herbs, often as part of a local and seasonal cooking focus. One of the old-fashioned herbs discussed in the article was hyssop, a perennial plant…
Title: Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal Author: Jeanine Donofrio About the author: Jeanine worked as a graphic designer for ten years before finding her true calling…
Next week the listing of the World's 50 Best Restaurants will be announced (restaurants ranked 51-120 were announced a few days ago). Early this year we reported on changes to the selection process of the World's 50…
Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from…
Everyone who cooks food for a crowd - either at a dinner party or for a holiday meal - understands the struggle of timing things so that all of the hot foods are served hot and cold items don't get warm while waiting…
Make room in your herb collection for some new names to go alongside perennial favorites like oregano, basil, and parsley. Chefs are embracing lesser known, but equally delicious, herbs like lovage and hyssop in their…
Title: EAT COOK L.A.: Recipes from the City of Angels Author: Aleksandra Crapanzano About the author: Aleksandra is a screenwriter and food writer. A recipient of The M.F.K. Fisher Award for Distinguished Writing from…
Title: Pok Pok Noodles: Recipes from Thailand and Beyond Author: Andy Ricker and JJ Goode About the author: Andy Ricker is the chef/owner of Pok Pok Restaurants. He first visited Thailand in 1987 and since then has…
