Is lunchtime disappearing?
Bee Wilson is a food historian and the author of several books, including Consider the Fork: A History of How We Cook and Eat. She has a new book coming out in a couple of months called The Way We Eat Now. Shauna Sever…
Eat Your Books blog archive
Rice. Noodles. Yum.
Title: Rice. Noodles. Yum.: Everyone's Favorite Southeast Asian Dishes Author: Abigail Raines, the creator of the food blog, Manila Spoon Our takes you inside this title and features the following Rice cooked in banana…
Milk & Cardamom
Title: Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India Author: Hetal Vasavada, MasterChef contestant and author of the food blog, Milk & Cardamom Our takes you inside this title…
Restaurateurs Daniel Humm and Will Guidara call it quits
After over a decade of working together, restaurateurs Daniel Humm and Will Guidara have decided to part ways, according to Eater. The pair met in 2006 when Humm was the chef and Guidara the manager of Danny Meyer's…
Must Have Books for Fall 2019
We are proud of our global membership here at Eat Your Books. With a world of cookbooks to cover our "lists" are heftier than others. Even though this preview post takes into consideration cookbooks from all points on…
Food news antipasto
It's Sunday, which means time for a review of all the little items that I found interesting over the week but that did not warrant an entire post. We'll begin with the kitchen hack of the week: Martha Stewart's method…
Cookbook Kickstarter - Cambodian Cuisine
One of our members brought an interesting Kickstarter to my attention this morning that strives to preserve Cambodian cuisine: NHUM - Restoring The Lost Flavors of Cambodia. Chef Nak founded her business, Rotanak, two…
Spice support: marjoram
Some herbs spend their lives playing second fiddle to their more popular but similar cousins. Always a groomsman and never a groom, these herbs offer support, rarely getting a chance to shine. However, when given the…
This week at Eat Your Books
Check out this week's recipes, giveaways, cookbook previews and more. Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member…
Top Chef host Padma Lakshmi getting her own Hulu series
Make room on your queue for yet another food-themed program on Hulu. The streaming service has just announced that it has signed Top Chef host and cookbook author Padma Lakshmi to a ten-episode series that will debut in…
Vegan by Kyra De Vreeze
Title: Vegan: Recipes for a More Delicious Life Author: Kyra De Vreeze About the author: Kyra is a self-taught photographer and internationally published and awarded author. Her website Kyra's Kitchen shares her…
How to take the heat and stay in the kitchen
My kitchen is in the southwest corner of the house and has a large window that overlooks our lawn and flower garden. During the spring and fall I have a gorgeous vista to take in as I chop vegetables or mix a cake…