CookShelfThe feud between America's Test Kitchen and Christopher Kimball appears to be over. Today the parties announced a settlement in the three-year legal battle that began when Kimball was forced out (or resigned, depending…
Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry by Waylynn Lucas (publication date 8/27/2019) will breathe new life into your brunch/breakfast menu. The author is a…
If you love Le Creuset and live in the southern US, mark your calendars. The annual Le Creuset factory-to-table sale is coming to Charlotte, NC in September and Atlanta, GA in October. The sale includes special pricing,…
Imagine lounging in an Italian retreat overlooking the Tyrrhenian Sea, taking a private tour of Italy's best producer of buffalo mozzarella, having a guided tour of ancient temple ruins, and visiting a fig and chocolate…
Title: Andaluz: A Food Journey Through Southern Spain by Fiona Dunlop, has written a library of books on cuisines from around the world. A seasoned traveler and food-writer, she digs deep beneath the surface of the…
It can be a challenge to write a blog that is read by people all over the world. When it's blistering hot in one hemisphere, the other is dreading the next winter storm. There are a few foods that transcend the seasons,…
It's that time of the week for a review of the items I found interesting over the past several days that did not warrant an entire post. Few things are better than a fresh loaf of artisan bread. The cracking of the…
Although I am far from being a 'zero waster', I do attempt to use up all of the food I buy. As I investigate ways to use every scrap (using the EYB Library, of course), I am continually amazed by the number of things I…
Title: 101 Things to Do with a Bundt® Pan Author: Jenny Hartin About the author: I have always loved words and have written stories, essays and even entire manuscripts. I started up The Cookbook Junkies about twelve…
Check out this week's recipes, giveaways, cookbook previews and more. Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. This month we…
After you've been collecting cookbooks and other food-related books, you tend to develop a fondness for certain writers and seek out their books. While favorite authors are awesome, it is nice to find new voices to add…
The Staub Cookbook: Modern Recipes for Classic Cast Iron pays tribute to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country. For more…
