Fried Rice Cookbook Giveaway
Enter to win a copy of Fried Rice: 50 Ways to Stir Up the World's Favorite Grain by Danielle Centoni. Danielle Centoni's new book delivers fifty recipes to bring variety to your fried rice dishes. From Vietnamese pork…
Eat Your Books blog archive
EYB Survey Results
We recently ran a survey to get a better idea of what is important to our members - both in their cooking at home and on Eat Your Books. We had a fantastic response and we thought you may be interested to know the key…
Zojirushi Home Bakery Virtuoso Plus Breadmaker
Our 10th birthday celebration is winding down but before returning to our regular programming of cookbook giveaways, we have two special promotions to share this week. Today's giveaway is for a Zojirushi Home Bakery…
Get your grill on with these tips
Pumpkin spice is in the air, and that can only mean one thing: winter is coming (at least in the northern hemisphere). Yes, I know, fall/autumn has not even started, but the long Labor Day weekend in the U.S. marks the…
Farmers' market advice from the pros
Farmers' markets hold such promise. Wandering through the stalls can make you feel like the proverbial kid in a candy shop. In much the same way, they can be a bit overwhelming. Sometimes it's difficult to tell which…
August 2019 New Cookbook Review
My favorite months are just around the corner ready to make their entrance with cooler temperatures and a whirlwind of cookbook releases. The fall and winter months here in the US are my favorite. The arrival of the…
Food news antipasto
Time again for the food news that piqued my interest but did not warrant a lengthy post. This week we begin with a tip to prevent sogginess when baking with tomatoes. Since it's peak tomato season in much of the…
August 2019 EYB Cookbook Club
Check out what's been cooking in our clubs and what our October through January options are! We have an incredible community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat…
Jamie Oliver's humbling interview
When Jamie Oliver burst onto the scene in the late 1990s, his star ascended with astonishing speed. The young chef quickly established a media empire through television programs and a string of successful cookbooks. Not…
EYB Blog moved to WordPress
We have today moved our blog to WordPress as the old blog was becoming tired and very slow. It will be much faster to load and when adding comments. We decided to also make the blog page easier to skim through for posts…
Counting the days to GBBO
There are precious few bits of good news these days. The world's lungs are on fire, stock markets around the world have more ups and downs than an M.C. Escher staircase, and my scale continues to mock me on a daily…
This week at Eat Your Books
Check out this week's recipes, giveaways, cookbook previews and more. Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. This month we…