CookShelfTo say that Magnolia Table, the debut cookbook from HGTV star Joanna Gaines, was a smash is an understatement. The book was #2 on the list of bestselling books following its release - not just on the list of cookery…
Author Articles Food Biz People
A few months ago we reported that many of Anthony Bourdain's belongings were headed to auction as a fundraiser to benefit his daughter. The auction ended in late October, and bids on most of the items far exceeded their…
A little over three years ago, we reported that food writer Russ Parsons planned to donate his extensive cookbook collection to the Long Beach Public Library. As you might expect, Parsons collected a lot of cookbooks…
Enter to win a copy of Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery by Michelle Eshkeri There is something about a cookbook filled with a treasure trove of recipes from London's Margot Bakery and a…
There are old recipes and then there are OLD recipes. It can be difficult enough to suss out what your grandmother meant when she scribbled something down on a 3x5 index card, much less trying to interpret instructions…
Enter to win a copy of Pasta Grannies: The Secrets of Italy's Best Home Cooks by Vicky Bennison with one grand prize winner receiving a 5.25 quart Opus Cupra covered braiser from Ruffoni. Don't forget to leave a blog…
Alex Elliott-Howery and James Grant, co-owners of Sydney's award-winning Cornersmith Cafes and Picklery, shocked fans in a sudden announcement that they have decided to close their flagship cafe, located in…
The first antipasto item for this week involves something that would make a food safety inspector have heartburn. The standard food safety rule in the US is that if something has been out for more than 4 hours, or if it…
It's the final week, girls and boys. Three bakers are left to battle it out for the coveted glass cakestand. For a breakdown of what has happened in this contentious season, please see my earlier recaps Weeks 1 and 2,…
Now that the Great British Bake Off/Baking Show is over, you might be going through a bit of withdrawal. If so, I just found something that might help: an interview with Faenia Moore, the home economist for the GBBO…
Since our last roundup, Darcie has written about a number of interesting topics: rekindling childhood food loves, the launching of a Food Network app, her latest spice support covered curry leaves (#spicesupport will…
In the past few years, scores of books have promoted the science behind cooking. From Modernist Cuisine to The Food Lab, authors have extolled the virtues of applying precision methods to making meals. Authors Matt Lee…
