CookShelfThe madness that is the holiday season is upon us. I will be doing at least two gift guides this year. This guide will include cookbook ideas for a wide variety of subjects. There will be a baker's gift guide with…
Today was a tough day. An arctic cold front bullied its way into the area with blustery winds, a long commute jangled my nerves, several tedious projects confronted me as soon I as entered the office, and the sky turned…
Enter to win a copy of Pastry School: 100 Step-by-Step Recipes by Le Cordon Bleu in our giveaway below (open to US/CA/UK/AU/NZ) members. Over the last four years, I have professed my love for all things baking. Learning…
With Thanksgiving and other holidays just around the corner, it's fitting that today's Spice Support column focuses on a seasoning that is perfect for poultry. Bell's Seasoning has been a staple of northeastern US…
Enter our giveaway to win a copy of Wagamama: Feed Your Soul: Fresh and Nourishing Recipes from the Wagamama Kitchen by Steven Mangleshot The first wagamama restaurant opened in London in 1992. Today, it is a brand that…
Enter our giveaway to win a copy of Korean Soul Food: Authentic Dishes and Modern Twists by Judy Joo Korean Soul Food: Authentic Dishes and Modern Twists by Judy Joo, author of Korean Food Made Simple, is filled with…
Don't you hate it when lemon pips escape into whatever you are cooking or baking? A solution to this age-old problem is around the corner. Food & Wine reports that Wonderful Company (the company behind POM Wonderful…
Enter to win a copy of Gather: A Dirty Apron Cookbook by David Robertson Gather: A Dirty Apron Cookbook by David Robertson is the anticipated follow-up to the bestselling Dirty Apron Cookbook (review). Robertson’s…
As a baker, I am accustomed to precise recipe measurements. The difference between one and two teaspoons of baking soda in a cake can have significant impacts on the finished dish. Cooking, on the other hand, is…
Enter to win a copy of Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads by David Norman Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads by David Norman,…
I worked in an office of approximately 150 people where only one person was a vegan. I'm certain he felt excluded when we would gather to celebrate birthdays or have office holiday parties because nearly everything that…
Since our last roundup, Darcie has written about a number of interesting topics including a piece on decoding cryptic ancient recipes, the closing of Cornersmith Marrickville, putting the magic back in cooking, food…
