CookShelfWe have written about the Cookbook Love podcast before. Author and cookbook writing coach Maggie Green started the podcast in late 2018, and our own Jenny Hartin has appeared on the podcast before. The most recent…
Enter our giveaway to win a copy of Daniel Leader's Living Bread: Tradition and Innovation in Artisan Bread Making. The author has been touring and we have his remaining dates shared on our calendar. Living Bread:…
I recently clicked on a link to an Epicurious article where Emily Johnson posted about her love of cinnamon toast, a childhood favorite that she had recently rediscovered. Johnson doesn't even call the toast a "guilty…
My obsession with focaccia di Recco began several months ago while watching The Cooking Channel. One of the hosts was describing a divine crispy flatbread dish filled with stracchino cheese. I did some research and…
Enter our contest to win a copy of Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting by Yvette van Boven with one grand prize winner in the US winning a 10-inch saute pan from M2B…
Late last month, Food Network announced that it was launching a new app that would provide subscribers access to on-demand cooking classes, including up to 25 live classes a week. The app, which was developed in…
Ever wonder why round pizza comes in square boxes? Apparently making a round one is easier said than done. Pizza Hut spent two years developing a round box, and the US chain is using the boxes, which use fewer resources…
Four bakers, one tent. Semi-finals. For a breakdown of what has happened in the big white tent, please see my earlier recaps Weeks 1 and 2, Week 3, Week 4, Week 5, Week 6, Week 7, Week 8. It is the semi-finals kids. And…
The first time I encountered curry leaves as an ingredient in a recipe, I wondered how they were different than the curry powder that I purchased at a spice store. I assumed that curry leaves must be one of the…
A couple of years ago I wrote about Rocco Dispirito's rise to fame and then sudden disappearance. In the ensuing couple of years, the made-for-TV chef had returned to the kitchen, this time at The Standard Grill in New…
October is the cookbook lover's dream month. With hundreds of releases in a 31-day span, it is impossible to buy them all. For this new cookbook review, I have taken extra time to give you as much information as…
Since our last roundup, Darcie has written about a number of interesting topics: your fall dessert based on your zodiac sign, fun ideas for a spook-tacular Halloween, a new Julia Child documentary, bergamot and how did…
