CookShelfAs the calendar turned from December to January, millions of people worldwide started working on their healthy-eating resolution for 2020. A growing trend in this vein is to eat a vegan diet for a month, a movement…
Blame Alton Brown or perhaps even Marie Kondo for the backlash against kitchen tools that have only one use - unitaskers, as Brown calls them. The argument against them boils down to this: why take up valuable kitchen…
Happy New Year! We had a fantastic year of cookbook releases and the post on looking forward to 2020 cookbooks provides an outline of what the new year has in store for us cookbook lovers. Throughout the year, this post…
Restaurant critic Ruth Reichl has seen her share of menus. During her stints writing for a variety of newspapers and magazines, she dined in some of the finest establishments in the U.S. During her career as critic -…
Enter our US giveaway below to win a copy Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club by Joseph Baldino and Adam Erace. This title is one of my favorites from last year…
Have you ever looked at Yelp reviews when deciding on whether to eat at a particular restaurant? Have terms 'authentic' or 'inauthentic' swayed your decision-making? If so, you'll want to read the article by Mai Tran,…
As we look forward to 2020 vision (I had to make that joke sometime!), many of us are taking stock in the year that has passed and resolving to make a change in one or more areas of our lives. For food and cookbook…
Enter our giveaway to win a copy of Casa Cacao: The Return Trip to the Origin of Chocolate by Jordi Roca and Ignacio Medina open to members in US/CA/UK/AU/NZ. Jordi Roca is one of the world’s most advanced chocolatiers…
In this season of celebrations, parties, and massive amounts of food, memories are made. The best ones are fixed when you are a child - when the heaping platters and bowls seem gigantic, you are surrounded by family and…
2019 is almost through, and it was an interesting year in food. What will 2020 bring? Eater pored over the predictions from a number of sources, and came up with the ultimate list of upcoming and declining food trends.…
As the year draws to a close, it's natural to take stock of what went right in 2019 and also to note which things we would do well not to carry over into 2020. To that end, Bloomberg asked a handful of US chefs and…
Maybe it was all those images of latkes that floated through my social media feeds or perhaps it was the falafel I ate for lunch a few days ago, but whatever the reason, I have recently been dreaming of fritters.…
