CookShelfBefore I begin my recap, everyone here at Eat Your Books would like to send congratulations to Mary Berry. She is to receive a damehood this week as part of the Queen’s birthday honours list. Over her amazing 60 year…
Fine Cooking Magazine has been a perennial EYB Member favorite and has legions of dedicated fans. Earlier in the year, we heard that Taunton was going to stop publishing the print magazine, although nothing was said…
One of the most important food holidays in the US and Canada is coming up, but it will look a lot different than it has in years past. Monday marks Canadian Thanksgiving, and the US holiday follows on November 26th.…
We talked about pumpkin last week. If there is another food synonymous with fall/autumn it is the apple and apple cider. One of our favorite things to do back in New York was to go apple picking. Heading out on a day…
When lockdowns were first implemented and restaurants had to close their doors, millions of people had to quickly pivot to becoming full-time cooks for their families. At first many of us embraced this paradigm shift,…
The New York Times announced today that Genevieve Ko would be joining its food section and NYT Cooking as a senior editor. Ko is making a cross-country move from The Los Angeles Times where she currently serves as…
Today I have two books to share with our members. One book will bring a taste of Italy and the second will bring a taste of Paris to our home kitchens. We have a giveaway for one set of these books in our US giveaway…
Years ago, Saveur Magazine was at least partly responsible for saving my job. I had a cantankerous boss who defined the terms micromanager and passive aggressive, and he went through assistants at lightning speed. At…
Do you ever need to sift, strain, separate, steam, or aerate ingredients? If so, you might have a couple of different devices you use: a mesh strainer, a flour sifter, and a colander. Food writer and former deputy…
Usually, somewhere between September 15th and October 15th, all the best cookbook lists hit the social media feeds. Earlier this year, I published Jenny’s Best Cookbooks of Spring 2020, and today I'll highlight my…
Now that Cookbooktober has arrived, everyone is weighing on which recently released books are the best. We're biased, of course, but we think Jenny's take on the subject is definitive, but in the interest of fairness…
Author Articles Cookbook Giveaways Recipes
Enter to win one of two copies of Baking with Licker: Home Baking with Asian Accents with Jason Licker in our worldwide giveaway below. Baking with Licker: Home Baking with Asian Accents by Jason Licker is the…
