Enter our US giveaway to win a copy of Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy and a copy of World Food: Mexico City: Heritage Recipes for Classic Cooking by James Oseland.

Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy explores India's most iconic, delicious, and fun-to-eat foods. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, the recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West during her epic cross-country train journey.
Our
takes you inside this beautiful book and features the following 
- Potato and chickpea-stuffed wheat puffs (Raj kachori chaat)
- Idli chaat
- Indian 5-spice blend (Panch phoron)
- Spiced tea (Chai)

World Food: Mexico City: Heritage Recipes for Classic Cooking by James Oseland delivers 75 recipes through lush photography and transcendent storytelling by the award-winning food journalist and editor. This book takes readers on a journey through a day in the world's greatest street-food city as Oseland explores Mexico's capital via home cooks, chefs, and bakers.
Our
takes you inside this beautiful book and features a selection of pages and narrative.
The second book in this series is expected this October: World Food: Paris: Heritage Recipes for Classic Cooking.


Special thanks to the publisher for offering a set of the above titles to our members in the US. Entry options include answering the following questions in the comments section of this blog post.
Which recipe in the index of Chaat would you make first?
Which recipe in the index of World Food: Mexico City would you make first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 26th, 2021.
a Rafflecopter giveaway
CookShelf
142 comments
lean1
lean1
michalow
michalow
rlmolnar
rlmolnar
DarcyVaughn
DarcyVaughn
GreenhouseCheryl
GreenhouseCheryl
Fyretigger
In Mexico City -- Milpa alta mole (Mole Almendrado de Don Luis)
youngsvnnhrs
youngsvnnhrs
sarahawker
sarahawker
hbakke
hbakke
lhudson
MarciK
MarciK
dbranigan27
dbranigan27
ravensfan
ravensfan
EmilyR
EmilyR
Shelley.b
Shelley.b
NaomiH
NaomiH
Siegal
Siegal
roxlet
JenThomas318
JenThomas318
Leonard5854
Leonard5854
LaurenE
LaurenE
Shana.
Shana.
LeMinou
LeMinou
TammyDee
TammyDee
moralla
moralla
sequoia55
sequoia55
JessHeilman
Mexico City - Taquitos
dzm
dzm
hrk
Dannausc
Dannausc
fbrunetti
fbrunetti
ChicagoJen
ChicagoJen
vhfvhf
Lafauvette
Lafauvette
Leonard5854
Leonard5854
Dhasenkampf
Dhasenkampf
sarahteertzah
sarahteertzah
PeavineBlues
KitKatCat
KitKatCat
banba1
banba1
mpdeb98
mpdeb98
circ2000
circ2000
vhfvhf
Shelmar
Shelmar
thecharlah
thecharlah
gilmonster
gilmonster
debbiehb
debbiehb
nvernon
from Chaat
nvernon
nyserge
nyserge
gabyskurnick
gabyskurnick
RickPearson54
RickPearson54
nikeheart
Mexico City: Green mole with chicken (Mole verde con pollo)
lpatterson412
lpatterson412
cilantrolime
avonleajules
avonleajules
artthecat
acecil
acecil
cdagen
cdagen
ramyaviv
From World Food: Mexico City - ancho chilies stuffed with manchego
Jwalker5
Jwalker5
luccio
luccio
erinsuzanne
erinsuzanne
pclisa40
pclisa40
Aminata95
Aminata95
jhejhejhejhe
jhejhejhejhe
kitchen_chick
kitchen_chick
Cornfed23
Cornfed23
curafresh
edyenicole
edyenicole
kmn4
kmn4
Kitsune
Kitsune
APrivateSupperClub
CatsintheKitchen
CatsintheKitchen
Hana.Sundet
Hana.Sundet
orchidlady01
orchidlady01
roseryan1972
aschacht
aschacht
artthecat
Ileana
from Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy
Ileana
from World Food: Mexico City: Heritage Recipes for Classic Cooking by James Oseland