May 2022 New Cookbook Review
I keep longing for the month that I begin the cookbook review and not have to edit at least a dozen book records with new publication dates. I am keeping the 2022 preview post updated. In the next month, I'll prepare my…
Eat Your Books blog archive
May 2022 EYB Cookbook Club Summary
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbooks: Half Baked Harvest Cookbook, Half Baked Harvest Super Simple and Half Baked…
Food news antipasto
Chef and philanthropist José Andrés is always in motion. Whether he is flying to the latest disaster scene or hosting a bipartisan gathering of Senators to discuss ways to solve world hunger, he is busy trying to find…
Have you Phoodled yet?
If you have been living on a remote island isolated from all social media you may not have encountered Wordle, the word game recently purchased by The New York Times (and still free - so far). The simple game has…
This week: Mochi makes everything better, recipes, EYBD Previews and more
Mochi is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. This treat dates back to ancient China with the sweet paste…
Keep your edge in the kitchen
Keeping your knives sharp is one of the best things a home cook can do to make their cooking tasks faster and more precise. For instance, a sharp blade will allow you cut thinner slices of onion and help keep you from…
Snackable Bakes Cookbook Giveaway
Enter our worldwide giveaway to win one of two copies of Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats by Jessie Sheehan. Jessie Sheehan is the author of three cookbooks: Icebox…
The history of to-go container art
Over the last two years, it seems as though I have eaten more takeout orders than I did in all pre-COVID years combined. So many of us were eating to-go orders that restaurants ran out of containers and had to scramble…
June 2022 Great Big Cookbook Club Summary
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
Guild of Food Writers announces 25th Anniversary Awards finalists
The UK Guild of Food Writers has published the list of finalists for its 25th anniversary annual Awards. The winners will be announced at an in-person event at London's Royal Institution on Wednesday, 22 June 2022.…
Food news antipasto
Mario Batali's trial for sexual misconduct wrapped up this week in Boston, with a jury issuing a not guilty verdict. The charges stemmed after a woman accused Batali of forcibly kissing and groping her at a Boston bar…
This week: EYB Features, The Art of Eating prize, Fortnum & Mason Food Awards; recipes, giveaways and EYBD Previews
Last week, Jane announced that the search of your own Notes feature was live. Be sure to visit this post to learn more: Search your own Notes. This week we want to remind our members about our Bookmarklet feature.…