CookShelfIt has been a busy week at EYB! Jane announced our latest new feature: Adding a book to the EYB Library (our post shares details and instructions.) So far things have been going great, but a few notes/reminders: Please…
If you love regional cookbooks from the post-war era, it's your lucky day. I recently stumbled across a trove of vintage pamphlet-style cookbooks that a dedicated fan has recently scanned for free viewing and…
There is a scene in the 1984 movie Amadeus when the Emperor tells Mozart that while his new composition was good, it did suffer from a flaw: there were simply too many notes. My husband feels the same way about recipes.…
Last June we shared the details of a newsletter from one of our favorite people - Dorie Greenspan. Now, Dorie has formed the Playing Around // xoxoDorie Club and she'd love for us to join her. It’s a way for Dorie and…
A couple of years ago I wrote about one person's screed against self-cleaning ovens, an article that attracted a lot of comments on the subject. The post I took issue with was filled with hyperbole (“The self-clean…
Enter our worldwide giveaway to win one of three copies of Jeremy Pang's School of Wok: Delicious Asian Food in Minutes by Jeremy Pang. Jeremy Pang's School of Wok: Delicious Asian Food in Minutes delivers 80 recipes…
Until now the only way for members to add a missing book to the EYB Library was to import the ISBN number using Import Books, which is available under the My Bookshelf tab (for Premium members only). We then import the…
If you live in the UK or are planning a trip there, The Evening Standard has just published a list of the best food festivals happening this summer. Highlights include the Kew Gardens' Food Forever Event which "is an…
My husband is one of those old-fashioned "lump-hardwood-charcoal-is-king" kind of barbecue smoking dudes. There is no denying that his old-school methods turn out wonderful smoked chickens, turkey breasts, ribs,…
Recently, Jane and I had the pleasure of speaking with Matt Rodbard of TASTE to discuss our favorite topic - cookbooks - on the TASTE podcast. The first portion of this podcast features Ji Hye Kim, one of Food & Wine's…
As with many foods, there are some "old wives' tales" about cheese that persist despite factual evidence to the contrary. I'm not talking about the myth that the moon is made of cheese, which I hope no one believes…
You have all probably heard the heart-wrenching news out of Texas, where another mass shooting took place at an elementary school. Twenty-one families mourn an unspeakable loss, and a nation again grieves. For those…
